Prepare to embark on a culinary journey that will transport you straight to the vibrant streets of the Middle East with this irresistible Fattoush Bread Crumb Salad! Imagine a symphony of crisp vegetables, aromatic herbs, and golden toasted bread crumbs dancing together in a zesty lemon-olive oil dressing. This isn't just a salad; it's a flavor explosion that will revolutionize your understanding of fresh, healthy eating. Whether you're a seasoned foodie or a curious home cook, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup tomatoes, diced
- 1 cucumber, diced
- 1 radish, sliced
- 1/2 cup parsley, chopped
- 1/2 cup mint leaves, chopped
- 1 cup bread crumbs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Wash the mixed greens thoroughly and pat them dry with a clean kitchen towel. Dice the tomatoes and cucumber into bite-sized pieces, and slice the radish thinly. Chop the parsley and mint leaves finely.
- In a large mixing bowl, combine the mixed greens, diced tomatoes, diced cucumber, sliced radish, chopped parsley, and chopped mint leaves. Gently toss the ingredients together to distribute them evenly.
- In a separate bowl, prepare the dressing by whisking together the olive oil and lemon juice. Season the dressing with salt and pepper to taste. Adjust the seasoning as needed based on your preference.
- In a skillet over medium heat, add the bread crumbs. Toast the bread crumbs for about 5-10 minutes, stirring frequently to ensure they become golden brown and crispy. Remove from heat once toasted.
- Pour the dressing over the salad mixture in the large bowl. Toss everything together until the greens and vegetables are well coated with the dressing.
- Just before serving, add the toasted bread crumbs to the salad and gently toss again. This will ensure the bread crumbs remain crunchy and do not become soggy.
- Serve the Fattoush Bread Crumb Salad immediately, garnished with additional mint leaves if desired. Enjoy this refreshing Middle Eastern salad as a side dish or a light meal.
Tips
- Use day-old bread for the crumbs to ensure maximum crispiness and prevent waste.
- Toast bread crumbs just before serving to maintain their crunchy texture.
- Choose fresh, high-quality herbs like mint and parsley for the most vibrant flavor profile.
- Let the salad sit for 2-3 minutes after dressing to allow flavors to meld, but add bread crumbs at the last moment.
- For extra authenticity, consider using a mix of different green lettuce varieties.
- Adjust lemon and olive oil quantities to suit your personal taste preferences.
- Serve immediately to enjoy the perfect contrast between crisp vegetables and crunchy bread crumbs.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
