Looking for a vibrant, refreshing dish that captures the essence of summer? Look no further than this Fresh Corn Tomato and Avocado Salad with Chili Lime Vinaigrette! Bursting with color and flavor, this Mexican-inspired salad is not only a feast for the eyes but also a delightful treat for your taste buds. With just 15 minutes of prep time, you can whip up a healthy and delicious dish that will impress your guests and keep them coming back for more. Whether you’re hosting a barbecue or simply craving a light meal, this salad is the perfect choice. Dive into this recipe and discover how easy it is to create a culinary masterpiece that celebrates the best of fresh ingredients!
Ingredients
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. If you haven't done so already, remove the kernels from the corn cobs. You can do this by standing the cob upright in a bowl and running a knife down the sides to cut off the kernels. You should have about 2 cups of fresh corn kernels.
- Next, wash the cherry tomatoes under cold water. Slice each tomato in half and place them in a large mixing bowl.
- Dice the avocado by cutting it in half, removing the pit, and scooping the flesh out with a spoon. Cut the flesh into cubes and add them to the bowl with the tomatoes.
- Finely chop the red onion and add it to the mixing bowl. The red onion adds a nice crunch and a mild flavor that complements the other ingredients.
- Chop the fresh cilantro and add it to the bowl. This herb will provide a fresh, vibrant flavor that is essential in Mexican cuisine.
- In a small bowl, prepare the chili lime vinaigrette. Squeeze the juice of one lime into the bowl. Add the olive oil, chili powder, and a pinch of salt and pepper. Whisk everything together until well combined.
- Pour the chili lime vinaigrette over the salad mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the dressing.
- Once combined, taste the salad and adjust the seasoning if necessary. You may want to add more salt, pepper, or lime juice according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld. This will enhance the overall taste of the salad.
- Serve the Fresh Corn Tomato and Avocado Salad immediately as a refreshing side dish or light main course. Enjoy!
Tips
- Use Fresh Ingredients: The key to this salad is using the freshest corn, tomatoes, and avocados you can find. If possible, visit a local farmer's market for the best produce!
- Customize Your Veggies: Feel free to add or substitute other ingredients like bell peppers or cucumbers to suit your taste. This salad is versatile and can be tailored to your preferences.
- Perfect the Vinaigrette: Adjust the chili powder and lime juice in the vinaigrette to match your spice tolerance. A little extra lime can brighten the flavors even more!
- Let It Rest: Allow the salad to sit for about 5 minutes after tossing with the vinaigrette. This resting period helps the flavors meld beautifully.
- Serve Chilled: For an extra refreshing experience, chill the salad in the refrigerator for 10-15 minutes before serving, especially on hot days.
- Pair It Right: This salad makes a fantastic side for grilled meats or can be enjoyed on its own as a light lunch. Consider serving it with tortilla chips for added crunch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
