Get ready to embark on a culinary journey that will transport your taste buds straight to the heart of Chinese cuisine! These delectable Glutinous Rice Balls are not just a dessert – they're a magical experience that combines chewy textures, nutty flavors, and a touch of sweetness that will make you fall in love at first bite. Whether you're a seasoned cook or a curious food adventurer, this recipe promises to be your new obsession that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup crushed peanuts
- 1/4 cup sugar
- 1 tablespoon sesame seeds
Instructions
- In a large mixing bowl, combine the glutinous rice flour with water gradually, kneading until a smooth, soft dough forms. The consistency should be pliable but not sticky.
- Prepare a separate small bowl with crushed peanuts and sugar, mixing them thoroughly to create a sweet filling mixture.
- Divide the glutinous rice dough into small, equal-sized portions, approximately 1-inch in diameter.
- Flatten each dough ball with your palm, creating a small disc about 2 inches wide.
- Place a small amount of the peanut-sugar mixture in the center of each flattened dough disc.
- Carefully fold and seal the edges of the dough, enclosing the filling completely and reshaping into a smooth ball.
- Bring a pot of water to a gentle boil, ensuring there's enough water to allow the rice balls to float freely.
- Gently drop the rice balls into the boiling water, cooking for approximately 3-4 minutes or until they float to the surface.
- Remove the cooked rice balls using a slotted spoon and drain excess water.
- Roll the warm rice balls in additional crushed peanuts and sesame seeds for extra texture and flavor.
- Serve immediately while warm, optionally drizzled with a light syrup or honey if desired.
Tips
- Moisture is Key: When mixing the glutinous rice flour, add water gradually to achieve the perfect dough consistency. It should be smooth and pliable, but not too sticky or dry.
- Seal Carefully: When filling and sealing the rice balls, ensure the edges are completely closed to prevent the filling from leaking during cooking.
- Water Temperature Matters: Use gently boiling water and avoid rapid boiling, which can cause the rice balls to break apart.
- Fresh is Best: Serve these rice balls immediately after cooking for the ultimate texture and flavor experience.
- Customize Your Filling: Feel free to experiment with different fillings like black sesame paste or red bean paste for variety.
- Prevent Sticking: If the dough feels too sticky, lightly dust your hands with additional glutinous rice flour while shaping.
- Storage Tip: If you have leftovers, store them in a sealed container and reheat gently to maintain their soft texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
