Are you ready to indulge in a deliciously decadent treat without ever turning on your oven? These No Bake Peanut Butter Chocolate Oatmeal Cookies are the perfect solution for satisfying your sweet tooth in just 15 minutes! With their rich chocolate flavor and the creamy goodness of peanut butter, these cookies are not only quick to make but also a delightful no-fuss dessert that everyone will love. Whether you're looking for a snack to share with friends or a sweet pick-me-up after a long day, this recipe is sure to become a favorite in your kitchen. Trust us, once you try these easy-to-make cookies, you’ll be coming back for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cookie removal easier.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds until the mixture becomes smooth and easily stirrable.
- Remove the bowl from microwave and whisk the peanut butter and honey until completely blended and uniform in consistency.
- Add cocoa powder to the warm peanut butter mixture and stir thoroughly until no dry cocoa powder remains and the mixture is dark and glossy.
- Gradually fold in rolled oats, mixing carefully to ensure all oats are evenly coated with the chocolate-peanut butter mixture.
- Sprinkle chocolate chips into the mixture and gently fold them in, distributing them evenly throughout the dough.
- Using a cookie scoop or large spoon, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Using the back of a spoon or spatula, gently flatten each cookie to desired thickness, typically about 1/2 inch thick.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow cookies to set and firm up.
- Remove from refrigerator and let cookies sit at room temperature for 5 minutes before serving to achieve optimal texture.
Tips
- Choose the Right Peanut Butter: For the best flavor and texture, use creamy peanut butter. Natural peanut butter can also work, but it may require a bit more mixing to achieve a smooth consistency.
- Microwave with Care: When melting the peanut butter and honey, start with shorter intervals in the microwave to avoid overheating. You want the mixture to be warm enough to combine easily but not so hot that it separates.
- Mix Thoroughly: Make sure to whisk the peanut butter and honey mixture well before adding the cocoa powder. This ensures a uniform consistency and helps the cocoa blend in smoothly.
- Customize Your Cookies: Feel free to add your favorite mix-ins! Chopped nuts, dried fruits, or even a sprinkle of sea salt on top can elevate these cookies to the next level.
- Chill for Best Results: Allow the cookies to chill in the refrigerator for the full 15 minutes. This helps them firm up nicely and makes for a better texture when you bite into them.
- Storage Tips: Store any leftover cookies in an airtight container in the fridge for up to a week. They also freeze well, so you can enjoy them later!
Nutrition Facts
Calories: 236kcal
Carbohydrates: 27g
Protein: 7g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 1mg
