Are you tired of boring, bland salads that leave you hungry and unsatisfied? Get ready to revolutionize your meal with the most mouthwatering Loaded Grilled Steak Salad that combines the perfect balance of juicy, char-grilled steak and crisp, fresh vegetables. This isn't just a salad - it's a culinary experience that will transform your perception of healthy eating and gourmet cooking in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Steak, grilled and sliced
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Blue cheese, crumbled
- Olive oil
- Balsamic vinaigrette
Instructions
- Begin by preparing all the ingredients. Gather your steak, mixed salad greens, cherry tomatoes, cucumber, red onion, blue cheese, olive oil, and balsamic vinaigrette.
- Preheat your grill to medium-high heat. While the grill is heating, season the steak with salt, pepper, and a drizzle of olive oil. Allow it to sit for about 10 minutes to absorb the flavors.
- While the steak is resting, wash and prepare the salad ingredients. Rinse the mixed salad greens under cold water and spin them dry. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- Once the grill is hot, place the seasoned steak on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- While the steak is grilling, in a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss them together gently to mix.
- After grilling, remove the steak from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- While the steak is resting, drizzle a little olive oil and balsamic vinaigrette over the salad mixture. Toss the salad again to coat the greens and vegetables evenly.
- Once the steak has rested, slice it thinly against the grain. This helps to keep the meat tender.
- To serve, divide the salad mixture among four plates. Top each salad with the sliced grilled steak and sprinkle crumbled blue cheese over the top.
- Finish with an additional drizzle of balsamic vinaigrette if desired, and serve immediately. Enjoy your Loaded Grilled Steak Salad!
Tips
- Choose the Right Cut: For maximum flavor, select a well-marbled cut like ribeye or New York strip steak.
- Temperature Matters: Let your steak sit at room temperature for 10-15 minutes before grilling to ensure even cooking.
- Grill Master Technique: Use a meat thermometer to achieve your perfect doneness - 130°F for medium-rare is ideal.
- Slice Against the Grain: Always slice your steak against the grain to ensure maximum tenderness.
- Dress Just Before Serving: Add vinaigrette right before serving to keep your greens crisp and fresh.
- Blue Cheese Pro Tip: For an extra flavor punch, use high-quality, creamy blue cheese and crumble it just before serving.
- Make It Your Own: Feel free to customize with additional toppings like avocado, roasted nuts, or different herbs to suit your taste.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
