Indulge in a delightful treat that combines the rich flavors of Irish cream with the nostalgic crunch of Oreo cookies! The "Baileys Cookies and Cream Milkshake" is not just a drink; it's an experience that will transport your taste buds to dessert heaven. Perfect for a quick dessert fix or a special gathering, this milkshake is incredibly easy to whip up in just 5 minutes. So, if you’re ready to impress your friends or simply treat yourself, read on to discover the creamy goodness that awaits!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Irish
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup Baileys Irish Cream
- 1/2 cup milk
- 1/2 cup crushed Oreo cookies
- Whipped cream for topping
Instructions
- Gather all ingredients: vanilla ice cream, Baileys Irish Cream, milk, Oreo cookies, and whipped cream.
- Place Oreo cookies in a sealed plastic bag and crush them into small, chunky pieces using a rolling pin or kitchen mallet.
- Add vanilla ice cream, Baileys Irish Cream, and milk to a blender. Ensure the ingredients are cold for the best texture.
- Blend the mixture on high speed for 30-45 seconds until smooth and creamy, with no large ice cream chunks remaining.
- Reserve a few crushed Oreo cookie pieces for garnish, then add most of the crushed cookies to the blender and pulse briefly to incorporate.
- Pour the milkshake into two tall glasses, leaving some room at the top for whipped cream.
- Top each milkshake generously with whipped cream.
- Sprinkle the reserved crushed Oreo cookie pieces over the whipped cream as a final garnish.
- Serve immediately with a wide straw or long spoon for enjoying the cookies and cream texture.
Tips
- Use Cold Ingredients: For the best texture, ensure that your vanilla ice cream and milk are cold before blending. This will help create a smooth and creamy milkshake.
- Crush the Oreos: When crushing your Oreo cookies, aim for a mix of fine and chunky pieces. This will give your milkshake a delightful texture and enhance the cookie flavor.
- Blend in Stages: Start by blending the ice cream, Baileys, and milk until smooth, then add most of the crushed Oreos and pulse briefly. This prevents over-blending and keeps some cookie chunks intact.
- Garnish Creatively: For an extra touch, consider adding chocolate syrup drizzles inside the glasses before pouring in the milkshake, or use a variety of toppings like chocolate shavings or sprinkles for added flair.
- Serve Immediately: This milkshake is best enjoyed fresh. Serve it right away for the ultimate creamy experience, and don’t forget the wide straw for sipping!
Nutrition Facts
Calories: 488kcal
Carbohydrates: 60g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
