Get ready to tantalize your taste buds with a twist on a classic favorite! Our Reuben Chopped Salad with Russian Dressing is a vibrant, hearty dish that brings together all the beloved flavors of a traditional Reuben sandwich, minus the bread. In just 15 minutes, you can whip up a salad that’s not only visually stunning but also packed with the savory goodness of corned beef, tangy sauerkraut, and creamy Swiss cheese. Perfect for a quick lunch or a delightful dinner side, this salad will leave you craving more. Dive into this recipe and discover how easy it is to elevate your salad game!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cooked corned beef, chopped
- 1 cup sauerkraut, drained
- 1/2 cup Swiss cheese, shredded
- 1/4 cup Russian dressing
- 1/4 cup green onions, sliced
Instructions
- Begin by thoroughly washing the romaine lettuce and patting it dry with clean paper towels. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- If using leftover corned beef, ensure it is at room temperature. Chop the corned beef into small, uniform pieces using a sharp knife.
- Drain the sauerkraut completely using a colander or fine-mesh strainer. Gently press out excess liquid to prevent the salad from becoming watery.
- Shred the Swiss cheese using a box grater or sharp knife, creating light, delicate cheese shreds.
- Slice the green onions thinly, using both the white and green parts for added flavor and color.
- Add the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and sliced green onions to the bowl with the chopped romaine lettuce.
- Pour the Russian dressing over the salad ingredients. Toss gently but thoroughly to ensure even coating and distribution of all components.
- Serve immediately in individual salad bowls, ensuring each serving gets a balanced mix of all ingredients.
- Optional: Garnish with additional green onions or a sprinkle of fresh black pepper if desired.
Tips
- Fresh Ingredients: For the best flavor, use fresh romaine lettuce and high-quality corned beef. If you have leftover corned beef from a previous meal, it will work perfectly in this salad!
- Sauerkraut Drainage: Make sure to drain the sauerkraut well to avoid a soggy salad. Pressing it with a spoon can help remove excess liquid.
- Customize Your Cheese: While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone or even a sharp cheddar for a different flavor profile.
- Chill Before Serving: If you have time, let the salad chill in the refrigerator for about 10 minutes after tossing it together. This allows the flavors to meld beautifully.
- Garnish for Presentation: A sprinkle of fresh black pepper or extra green onions on top can add a nice finishing touch and enhance the visual appeal of your dish.
- Make It a Meal: To turn this salad into a complete meal, consider adding a hard-boiled egg or some sliced avocado for added richness and protein.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 20g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 65mg
