Craving a quick, mouthwatering meal that transports you straight to the vibrant streets of Mexico? Look no further than this zesty Cilantro Lime Shrimp Skillet Dinner! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with fresh, tangy flavors and guaranteed to become your new weeknight favorite. Whether you're a seafood lover or just looking to spice up your dinner routine, this recipe promises to deliver a culinary experience that's both simple and spectacular.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 lime (juiced), 1/4 cup of chopped cilantro, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 sliced bell pepper, 1 sliced onion, and salt and pepper to taste.
- In a medium bowl, combine the shrimp, lime juice, minced garlic, and a pinch of salt and pepper. Toss well to ensure the shrimp is evenly coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.
- Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables are softened and slightly caramelized.
- After the vegetables have cooked, push them to one side of the skillet. Add the marinated shrimp to the empty side of the skillet. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over to cook for another 2-3 minutes on the other side.
- Once the shrimp are fully cooked, mix them with the sautéed vegetables in the skillet. Stir in the chopped cilantro and adjust seasoning with additional salt and pepper if needed. Cook for another minute to allow the flavors to meld.
- Remove the skillet from heat and serve the cilantro lime shrimp mixture hot. This dish pairs well with rice, tortillas, or a fresh salad. Enjoy your delicious Mexican-inspired meal!
Tips
- Marinate for Maximum Flavor: Let your shrimp sit in the lime juice and garlic for the full 10 minutes to ensure deep, vibrant taste.
- Don't Overcook the Shrimp: Shrimp cook quickly! Watch for the pink and opaque color change, which typically takes only 2-3 minutes per side.
- High Heat is Key: Use medium-high heat to get a nice sear on your vegetables and create those delicious caramelized edges.
- Fresh Ingredients Matter: Use fresh cilantro and squeeze your own lime juice for the most authentic and bright flavor profile.
- Serving Suggestions: Serve over fluffy rice, wrap in warm tortillas, or enjoy with a crisp side salad to complete your meal.
- Make It Your Own: Feel free to add red pepper flakes for heat or swap bell peppers for your favorite vegetables.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
