Warm up your kitchen and your soul with our delicious Broccoli Potato Soup with Sharp Cheddar! This creamy, comforting dish is not only a feast for your taste buds but also a breeze to prepare, making it the perfect weeknight dinner. Packed with vibrant broccoli, hearty potatoes, and a rich blend of sharp cheddar, this soup promises to be a family favorite. With just 45 minutes from prep to table, you'll wonder how something so indulgent can be so easy to make. Dive into this recipe and discover the secret to warming up any chilly day!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 large potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Carefully add diced potatoes and broccoli florets to the pot, stirring to combine with the onion and garlic mixture.
- Pour vegetable broth into the pot, ensuring all vegetables are mostly covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender and can be easily pierced with a fork.
- Using an immersion blender, partially blend the soup to create a creamy texture with some vegetable chunks remaining. Alternatively, carefully transfer half the soup to a blender, puree, and return to the pot.
- Reduce heat to low and gradually stir in grated sharp cheddar cheese until fully melted and incorporated into the soup.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let sit for 2-3 minutes to allow flavors to meld. Serve hot in bowls, optionally garnishing with additional cheese or fresh herbs.
Tips
- Prep Ahead: Chop your onions and garlic in advance to save time during cooking. You can even pre-dice the potatoes and store them in water to prevent browning.
- Customize the Cheese: While sharp cheddar adds a wonderful flavor, feel free to mix in other cheeses like Gruyère or Monterey Jack for a unique twist.
- Texture Preference: If you prefer a smoother soup, blend it until completely creamy. For a chunkier texture, blend only half and leave the other half intact.
- Seasoning Matters: Always taste your soup before serving! Adjust the salt and pepper to your liking, and consider adding a pinch of nutmeg for an extra layer of warmth.
- Garnish for Flair: Elevate your soup presentation by garnishing with extra cheese, a drizzle of olive oil, or fresh herbs like parsley or chives.
- Make it a Meal: Serve your soup with crusty bread or a side salad for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
