Craving a decadent chocolate sauce that won't derail your clean eating goals? Get ready to revolutionize your dessert game with this mind-blowingly simple and incredibly delicious clean eating chocolate sauce! In just 5 minutes, you'll create a luscious, velvety sauce that's so rich and satisfying, you won't believe it's actually good for you. Perfect for health-conscious foodies, clean eating enthusiasts, and anyone who wants to enjoy a sweet treat without the guilt!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Clean Eating
Serves: 4 servings
Ingredients
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, and vanilla extract. Ensure all ingredients are at room temperature for smooth mixing.
- Select a medium-sized mixing bowl that allows ample space for whisking. This will help prevent splashing and ensure even incorporation of ingredients.
- Add the cocoa powder to the mixing bowl first. Use a fine-mesh sieve to sift the cocoa powder, which will help eliminate any potential lumps and create a smoother sauce.
- Pour the maple syrup slowly into the cocoa powder, using a spatula to begin combining the ingredients. The maple syrup will help dissolve the cocoa and create a rich base.
- Gradually add the almond milk, whisking continuously to create a smooth, glossy consistency. Continue whisking until the mixture is completely blended with no dry cocoa powder visible.
- Add the vanilla extract and whisk once more to integrate the flavor thoroughly throughout the chocolate sauce.
- Taste the sauce and adjust sweetness if needed by adding a small amount of additional maple syrup.
- Transfer the chocolate sauce to a clean glass jar or serving container. The sauce can be used immediately or stored in the refrigerator for up to 5 days.
- When ready to serve, drizzle over sliced bananas, or use as a dipping sauce for fresh fruits. For best flavor and texture, let the sauce sit at room temperature for 5-10 minutes before serving if refrigerated.
Tips
- • Use high-quality cocoa powder for the most intense chocolate flavor • Sift the cocoa powder to prevent lumps and ensure a silky smooth texture • Whisk continuously while adding ingredients to create a perfect blend • Room temperature ingredients mix more smoothly, so let them sit out for a few minutes before preparing • For a deeper flavor, use pure vanilla extract instead of artificial vanilla • Store in an airtight glass container to maintain freshness • If the sauce is too thick, add a tiny bit more almond milk to thin it out • For a different twist, try using different plant-based milks like coconut or oat milk • This sauce is versatile - use it as a drizzle, dip, or topping for various desserts
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 2g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
