Get ready to revolutionize your weeknight dinner game with the most mouthwatering, cheesy, and ridiculously easy one-pot meal that'll have your family begging for seconds! Imagine tender potatoes, perfectly seasoned ground beef, and a blanket of melted cheddar cheese, all prepared in just 30 minutes using your trusty Instant Pot. This isn't just another casserole - it's a flavor explosion that combines classic comfort food with modern cooking convenience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups potatoes, diced
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Prepare ingredients by dicing potatoes into 1/2-inch cubes and finely chopping the onion. Set aside.
- Turn on Instant Pot and select "Sauté" mode. Add ground beef and chopped onions, cooking until beef is completely browned and onions are translucent, approximately 5-6 minutes.
- Drain excess fat from the beef and season with salt, pepper, and garlic powder, stirring to distribute seasonings evenly.
- Add diced potatoes to the beef mixture in the Instant Pot, spreading them evenly across the surface.
- Pour beef broth over the potatoes and beef, ensuring liquid is distributed throughout the pot.
- Close Instant Pot lid, set valve to sealing position, and select "Pressure Cook" or "Manual" mode for 8 minutes at high pressure.
- Once cooking cycle completes, perform a quick release of pressure by carefully turning the valve.
- Open lid and sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Cover pot and let cheese melt for 2-3 minutes using residual heat.
- Serve hot directly from the Instant Pot, scooping portions onto plates.
Tips
- Potato Prep: Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Fat Management: Drain excess beef fat after browning to prevent a greasy final result and keep the casserole light and flavorful.
- Cheese Selection: Use freshly shredded cheddar for the best melting quality and richer flavor compared to pre-shredded cheese.
- Quick Release Technique: Perform a quick pressure release carefully to prevent any potential splattering.
- Customization Options: Add diced bell peppers or swap ground beef with ground turkey for a personalized twist.
- Serving Suggestion: Garnish with fresh chopped parsley or green onions for added color and a fresh flavor boost.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
