Get ready to tantalize your taste buds with the ultimate dessert that combines the rich, decadent flavors of dark chocolate and creamy peanut butter! These Salted Dark Chocolate Peanut Butter Patties are not just a treat - they're a culinary experience that will make your mouth water and your sweet tooth sing. Imagine biting into a perfectly balanced morsel of smooth peanut butter, enrobed in luxurious dark chocolate, and finished with a delicate sprinkle of sea salt that elevates every single bite. Whether you're a chocolate lover, a peanut butter fanatic, or simply someone who appreciates mind-blowing desserts, these patties are about to become your new obsession!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1/2 teaspoon sea salt
Instructions
- In a medium mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Mix thoroughly using a spatula or electric mixer until the ingredients are well incorporated and form a smooth, slightly stiff dough.
- Line a large baking sheet with parchment paper. Using clean hands, roll the peanut butter mixture into small, uniform balls approximately 1-inch in diameter. Gently flatten each ball into a round patty shape, about 1/4 inch thick.
- Place the prepared peanut butter patties on the parchment-lined baking sheet and transfer to the freezer. Chill for 15 minutes to help the patties maintain their shape during chocolate coating.
- While the patties are chilling, create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently with a spatula until completely melted and smooth. Remove from heat.
- Remove the chilled peanut butter patties from the freezer. Using a fork, carefully dip each patty into the melted chocolate, ensuring complete coverage. Gently tap the fork on the bowl's edge to remove excess chocolate.
- Place the chocolate-coated patties back onto the parchment-lined baking sheet. Before the chocolate sets, sprinkle a small pinch of sea salt on top of each patty.
- Refrigerate the patties for 10-15 minutes or until the chocolate has fully hardened. Store in an airtight container in the refrigerator for up to one week.
Tips
- • For the smoothest peanut butter mixture, ensure your peanut butter is at room temperature before mixing • Use high-quality dark chocolate chips for the most intense chocolate flavor • When dipping patties in chocolate, use a fork to allow excess chocolate to drip off easily • Chill the patties before and after chocolate coating to help maintain their shape • For a more professional look, use a chocolate dipping tool if you have one • Make sure your sea salt is finely ground for even distribution • If the chocolate starts to harden while dipping, gently reheat using the double boiler method • Store these patties in the refrigerator to maintain their texture and prevent melting • These make excellent homemade gifts when packaged in a cute box or tin
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 0mg
