Imagine a salad so stunning it looks like an edible work of art, bursting with colors, freshness, and a sophisticated champagne vinaigrette that will make your taste buds dance! This Rainbow Spring Salad isn't just a dish—it's a culinary experience that transforms ordinary vegetables into an extraordinary masterpiece. Perfect for health-conscious food lovers, summer gatherings, or when you simply want to elevate your everyday meal with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1 cup bell peppers, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup champagne vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash and thoroughly dry all fresh vegetables using a clean kitchen towel or salad spinner to ensure crisp texture.
- Prepare the vegetables by carefully cutting cherry tomatoes in half, dicing cucumbers into uniform small cubes, and slicing bell peppers and red onions into thin, elegant strips.
- In a large mixing bowl, create a bed of mixed greens as the foundation of the salad, ensuring even distribution across the base.
- Artfully arrange the prepared cherry tomatoes, cucumbers, bell peppers, and red onions on top of the mixed greens, creating a colorful and visually appealing presentation.
- For the champagne vinaigrette, whisk together champagne vinegar and olive oil in a separate small bowl until the mixture is fully emulsified and smooth.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Drizzle the champagne vinaigrette over the salad just before serving, ensuring an even coating of the dressing.
- Gently toss the salad to distribute the dressing and mix the vegetables, being careful not to bruise the delicate greens.
- Serve immediately to maintain the freshness and crispness of the vegetables.
Tips
- Vegetable Prep is Key: Always use the freshest, most vibrant vegetables and ensure they are completely dry after washing to maintain crisp texture.
- Cutting Technique Matters: Cut vegetables into uniform sizes for both aesthetic appeal and even dressing distribution.
- Vinaigrette Secrets: Whisk the champagne vinaigrette thoroughly and taste before adding to ensure perfect seasoning.
- Serve Immediately: This salad is best enjoyed right after dressing to preserve the crispness of the greens and vegetables.
- Customize Your Rainbow: Feel free to swap or add vegetables based on seasonal availability or personal preference.
- Chill Your Serving Plates: For an extra-refreshing experience, briefly chill your serving plates before plating the salad.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 6g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
