Prepare to revolutionize your side dish game with a roasted cabbage recipe that will make even the most vegetable-skeptical eaters beg for seconds! This isn't just another boring vegetable dish – it's a culinary transformation that turns humble cabbage into a crispy, golden masterpiece dripping with tangy dill mustard sauce. Whether you're a health-conscious foodie or simply looking to add some excitement to your dinner plate, this roasted cabbage recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Carefully remove any damaged outer leaves from the cabbage head. Rinse the cabbage under cool water and pat dry with clean kitchen towels.
- Cut the cabbage into uniform wedges, keeping the core intact to help the wedges hold together during roasting. Aim for 6-8 wedges depending on the size of the cabbage.
- Place cabbage wedges on a large rimmed baking sheet, ensuring they are not overcrowded. This allows proper caramelization and even cooking.
- Drizzle olive oil generously over the cabbage wedges, making sure each piece is well coated. Use your hands to ensure even distribution.
- Season the wedges with salt and freshly ground black pepper. Use kosher salt for better flavor coverage.
- Roast in the preheated oven for 25-30 minutes, turning the wedges once halfway through cooking. Look for edges that are crispy and golden brown.
- While cabbage is roasting, prepare the dill mustard sauce by whisking together Dijon mustard and finely chopped fresh dill in a small bowl.
- Remove cabbage from the oven and let rest for 2-3 minutes. Transfer to a serving platter.
- Drizzle the prepared dill mustard sauce over the roasted cabbage wedges just before serving. Serve hot as a side dish.
Tips
- Choose a Fresh Cabbage: Look for a firm, heavy cabbage with crisp, tight leaves for the best roasting results.
- Cut Uniform Wedges: Ensure even cooking by cutting cabbage wedges of similar size and keeping the core intact.
- Don't Overcrowd the Pan: Give each cabbage wedge breathing room on the baking sheet to achieve maximum caramelization.
- High Heat is Key: The 425°F temperature helps create those irresistible crispy, golden-brown edges.
- Use Kosher Salt: It provides better flavor distribution and helps draw out moisture for crispier results.
- Fresh Dill Matters: Use freshly chopped dill for the most vibrant and aromatic mustard sauce.
- Serve Immediately: Roasted cabbage is best enjoyed hot, right out of the oven when it's at its crispiest.Pro tip: For extra flavor, try adding a sprinkle of garlic powder or smoked paprika before roasting for an additional flavor dimension!
Nutrition Facts
Calories: 128kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
