Get ready to transform your dinner routine with the most mouthwatering, effortless meal that will have your family begging for seconds! Imagine walking into your kitchen after a long day to the irresistible aroma of tender chicken, perfectly cooked potatoes, and gooey melted cheese - all prepared with minimal effort in your trusty slow cooker. This Slow Cooker Cheesy Chicken Potatoes recipe is the ultimate solution for busy home cooks who want a delicious, hearty meal without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 6 medium potatoes, diced
- 2 cups shredded cheese
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the 6 medium potatoes into bite-sized pieces and set them aside. Make sure to wash and peel them if desired.
- In a slow cooker, place the 4 chicken breasts at the bottom. Season the chicken with salt, pepper, and 1 teaspoon of garlic powder, ensuring they are evenly coated.
- Layer the diced potatoes over the seasoned chicken in the slow cooker. Spread them out evenly to ensure even cooking.
- In a separate bowl, combine the can of cream of chicken soup with 1 cup of chicken broth. Mix until smooth and well combined.
- Pour the soup and broth mixture over the chicken and potatoes in the slow cooker, ensuring that everything is covered.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This allows the chicken to become tender and the flavors to meld together.
- About 15 minutes before serving, remove the lid and sprinkle the 2 cups of shredded cheese evenly over the top of the chicken and potatoes.
- Replace the lid and let the cheese melt for the remaining cooking time. This should take about 10-15 minutes.
- Once the cooking time is complete, carefully remove the lid and stir the mixture gently to combine the melted cheese with the chicken and potatoes.
- Serve the cheesy chicken and potatoes hot, garnished with additional cheese or herbs if desired. Enjoy your delicious slow cooker meal!
Tips
- Choose the Right Chicken: Use fresh, boneless chicken breasts for the most tender result. If using frozen chicken, thaw completely before cooking.
- Potato Preparation: Cut potatoes into uniform bite-sized pieces to ensure even cooking. Leaving the skin on adds extra nutrition and texture.
- Seasoning Secrets: Don't be afraid to experiment with additional seasonings. Try adding dried herbs like thyme or rosemary for extra flavor.
- Cheese Matters: Use a good melting cheese like cheddar or a blend of cheeses for maximum flavor and creaminess.
- Avoid Overcooking: Most slow cookers vary, so check the chicken's internal temperature. It should reach 165°F for food safety.
- Make It Your Own: Feel free to add vegetables like carrots or green beans to make the dish more nutritious and colorful.
- Leftovers Tip: This dish reheats beautifully and can be stored in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
