Get ready to transform your kitchen into a crispy, curly fry paradise! If you've ever craved those iconic Arby's curly fries but didn't want to hit the drive-thru, this copycat recipe is about to become your new culinary obsession. Imagine creating restaurant-quality curly fries right in your own home - with a perfect blend of crispy exterior, soft interior, and a seasoning mix that'll make your taste buds dance. Whether you're hosting a game night, looking for the ultimate side dish, or simply want to impress your friends and family, these homemade curly fries are guaranteed to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for frying
Instructions
- Wash the russet potatoes thoroughly and pat them completely dry with paper towels.
- Using a spiral curly fry cutter or a sharp knife, carefully cut the potatoes into long, spiraled curly shapes. If using a knife, try to create thin, consistent spiral cuts.
- Immediately place the cut potato spirals into cold water to prevent browning and remove excess starch. Let them soak for 15-20 minutes.
- In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and salt. Whisk the dry ingredients until well blended.
- Drain the potato spirals and pat them completely dry using clean kitchen towels or paper towels. Moisture will prevent the seasoning from sticking.
- Toss the dried potato spirals in the seasoned flour mixture, ensuring each curl is evenly coated. Shake off any excess flour.
- Heat oil in a large, deep fryer or heavy-bottomed pot to 375°F (190°C). Use a deep-fry thermometer to maintain consistent temperature.
- Carefully lower the floured potato spirals into the hot oil in small batches. Avoid overcrowding to ensure crispy results.
- Fry the curly fries for 3-4 minutes, turning occasionally, until they become golden brown and crispy.
- Remove the fries using a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Immediately season with additional salt if desired while the fries are still hot.
- Serve hot and enjoy your homemade Arby's-style curly fries with your favorite dipping sauce.
Tips
- Potato Selection Matters: Choose large, firm russet potatoes for the best spiral-cutting results and texture.
- Moisture is the Enemy: Ensure your potato spirals are completely dry before coating to achieve maximum crispiness.
- Temperature is Key: Use a deep-fry thermometer to maintain the oil at exactly 375°F (190°C) for perfect frying.
- Batch Cooking is Crucial: Fry in small batches to prevent overcrowding and ensure each curly fry gets crispy and golden.
- Seasoning Hack: For extra flavor, consider adding a pinch of additional spices to the flour mixture or sprinkle with your favorite seasoning blend immediately after frying.
- Drying Technique: Use a wire rack instead of paper towels to drain fried fries - this helps maintain their crispiness.
- Serving Tip: Serve immediately for the best texture and flavor. Pair with your favorite dipping sauce for the ultimate experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
