Imagine a creamy, dreamy milkshake that captures the essence of summer in a single glass - this Strawberry Vanilla Bean Milkshake is not just a drink, it's an experience! Bursting with fresh strawberry flavor and luxurious vanilla undertones, this irresistible treat will transport you to dessert paradise with just one sip. Whether you're looking to beat the heat, impress your friends, or simply treat yourself to something extraordinary, this milkshake is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups strawberries, hulled
- 2 cups vanilla ice cream
- 1 cup milk
- 1 teaspoon vanilla bean paste
- Whipped cream (optional)
Instructions
- Begin by preparing the strawberries. Rinse them thoroughly under cold water to remove any dirt or debris. Once clean, hull the strawberries by removing the green tops and any white core. Pat them dry with a paper towel.
- In a blender, combine the hulled strawberries, vanilla ice cream, milk, and vanilla bean paste. Make sure to use high-quality vanilla bean paste for the best flavor.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency. This should take about 30-60 seconds. If you prefer a thicker milkshake, you can add more ice cream; for a thinner consistency, add a little more milk.
- Once blended, taste the milkshake and adjust the sweetness if desired. If you like it sweeter, consider adding a tablespoon of sugar or a splash of vanilla syrup and blend again briefly to combine.
- Pour the milkshake into two tall glasses. You can use a spoon to help guide the milkshake into the glasses for a neat presentation.
- If desired, top each milkshake with a generous dollop of whipped cream for added richness and decoration.
- Optionally, you can garnish the whipped cream with a few sliced strawberries or a sprinkle of crushed graham crackers for a nice touch.
- Serve immediately with a straw and enjoy your delicious Strawberry Vanilla Bean Milkshake!
Tips
- Choose ripe, sweet strawberries for the most intense flavor - look for deep red berries that are firm but not hard.
- Use high-quality vanilla bean paste instead of extract for a more authentic and rich vanilla flavor.
- For an extra thick and creamy milkshake, chill your glasses in the freezer for 10 minutes before serving.
- If you want to make the milkshake more decadent, try adding a splash of strawberry liqueur for adult versions.
- For a smoother blend, let the ice cream soften slightly at room temperature for 2-3 minutes before blending.
- Experiment with garnishes - try toasted coconut flakes, chocolate shavings, or a drizzle of strawberry sauce for extra pizzazz.
- Use a powerful blender and pulse initially to break down the strawberries before blending continuously for the smoothest texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
