Prepare to transform your taste buds with the most incredible, restaurant-quality Salsa Verde that will have your friends and family begging for your secret recipe! This easy, authentic Mexican condiment is not just a salsa—it's a flavor explosion that takes just 20 minutes to create. Whether you're a spice lover, a Mexican cuisine enthusiast, or simply someone who craves bold, vibrant flavors, this tomatillo salsa will become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1/2 cup onion, chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Remove husks from tomatillos and rinse thoroughly under cool water to remove any sticky residue. Pat dry with paper towels.
- Roughly chop the tomatillos into quarter or half pieces to ensure even roasting and blending.
- Preheat a large skillet or cast-iron pan over medium-high heat. No oil is needed for this dry roasting method.
- Place tomatillos in the hot skillet and roast for 5-7 minutes, turning occasionally to ensure all sides are charred and softened. They should develop dark brown spots and become slightly tender.
- While tomatillos are roasting, finely chop the onion, cilantro, and jalapeño pepper. Remove seeds from jalapeño for a milder salsa, or keep some seeds for extra heat.
- Transfer roasted tomatillos to a food processor or blender. Add chopped onion, cilantro, and jalapeño.
- Squeeze fresh lime juice directly into the mixture and add salt to taste.
- Pulse or blend the ingredients until you reach a smooth but slightly chunky consistency, about 30-45 seconds.
- Taste and adjust seasoning, adding more salt or lime juice if needed.
- Transfer salsa to a serving bowl and let it cool to room temperature. The flavors will continue to meld and develop.
- Serve immediately or refrigerate for up to 5 days in an airtight container. The salsa will taste even better after the flavors have combined for a few hours.
Tips
- Choose Fresh Tomatillos: Look for bright green, firm tomatillos with tight, unbroken husks for the best flavor and texture.
- Dry Roasting Technique: The key to incredible depth of flavor is dry roasting. Don't add oil—let the natural sugars caramelize directly in the hot skillet.
- Heat Control: Adjust the jalapeño's heat by removing more or fewer seeds. For a milder salsa, remove all seeds; for extra kick, keep some.
- Blending Consistency: Pulse the ingredients to maintain a slightly chunky texture. Over-blending can make the salsa too smooth.
- Flavor Development: Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld and intensify.
- Storage Tip: This salsa keeps well in the refrigerator for up to 5 days, and the flavor actually improves overnight!
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
