Indulge your sweet tooth with a treat that's as delightful to make as it is to eat! This Easy Strawberry White Chocolate Fudge is the perfect blend of creamy white chocolate and luscious strawberry puree, creating a decadent dessert that will leave your taste buds dancing with joy. Whether you're looking to impress guests at a gathering or simply want to satisfy your own cravings, this quick and simple recipe will have you whipping up 24 irresistible pieces in just 10 minutes! Ready to discover how to create this mouthwatering confection? Let’s dive in!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup strawberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Begin by preparing your workspace and gathering all the ingredients: 2 cups of white chocolate chips, 1 can of sweetened condensed milk, 1/2 cup of strawberry puree, 1 teaspoon of vanilla extract, and a pinch of salt.
- Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later. This will help prevent the fudge from sticking to the pan.
- In a medium-sized saucepan, combine the white chocolate chips and the sweetened condensed milk over low heat. Stir continuously to prevent the chocolate from burning. Keep stirring until the mixture is completely melted and smooth.
- Once the chocolate mixture is melted and well combined, remove it from the heat. Add in the strawberry puree, vanilla extract, and a pinch of salt. Stir until all the ingredients are fully incorporated and the mixture is uniform in color.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly into the corners and smooth the top.
- Let the fudge cool at room temperature for about 10 minutes. For quicker setting, you can place it in the refrigerator for about 30 minutes, or until firm.
- Once the fudge has set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and cut it into 24 equal pieces.
- Store the fudge in an airtight container at room temperature or in the refrigerator for up to a week. Enjoy your delicious strawberry white chocolate fudge!
Tips
- Prep Your Workspace: Before you start, ensure your kitchen is tidy and all ingredients are within reach. This makes the process smoother and more enjoyable.
- Use Quality Ingredients: Opt for high-quality white chocolate chips for the best flavor. The better the chocolate, the richer your fudge will taste!
- Control the Heat: When melting the chocolate and condensed milk, keep the heat low and stir continuously to avoid burning. Patience is key to achieving that silky smooth texture.
- Perfect Parchment Paper: When lining your baking dish, let the parchment paper hang over the edges. This will make it easier to lift the fudge out once it’s set.
- Chill for Best Results: For quicker setting, pop the fudge in the refrigerator after cooling at room temperature. This helps it firm up nicely for easier cutting.
- Storage Tips: Store any leftover fudge in an airtight container at room temperature or in the fridge. It should stay fresh for up to a week—if it lasts that long!
- Customize Your Fudge: Feel free to add mix-ins like crushed nuts or sprinkles for an extra touch. Get creative and make it your own!
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
