Are you craving a hearty, delicious soup that combines the perfect blend of protein, vegetables, and cheesy goodness? Look no further! This Chicken Broccoli Tortellini Soup is about to become your new favorite go-to meal that promises to satisfy your hunger and delight your taste buds. Imagine a steaming bowl of tender chicken, vibrant broccoli, and cheese-filled tortellini swimming in a rich, flavorful broth – it's like a warm hug in a bowl that will transform your ordinary dinner into an extraordinary culinary experience!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing the chicken breast into small, uniform cubes, cutting broccoli into bite-sized florets, and measuring out all other ingredients.
- Heat a large pot or Dutch oven over medium-high heat. Lightly coat the bottom with cooking spray or a tablespoon of olive oil.
- Add diced chicken to the pot and season with salt, pepper, and Italian seasoning. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
- Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a gentle boil.
- Reduce heat to medium-low and add the cheese tortellini. Simmer for 7-8 minutes, stirring occasionally to prevent sticking.
- Add broccoli florets to the soup and continue cooking for an additional 3-4 minutes until the broccoli is tender but still bright green.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving to allow flavors to meld together.
- Ladle into bowls and optionally garnish with grated Parmesan cheese or fresh chopped parsley if desired.
Tips
- Prep Like a Pro: Cut chicken and broccoli into uniform sizes to ensure even cooking and a beautiful presentation.
- Don't Overcook the Tortellini: Follow the simmer time closely to keep the pasta tender but not mushy.
- Fresh is Best: If possible, use fresh broccoli florets for the brightest color and most vibrant flavor.
- Customize Your Soup: Feel free to add extra vegetables like carrots or spinach for more nutrition.
- Make it Creamy: For a richer soup, stir in a splash of heavy cream or cream cheese at the end.
- Meal Prep Friendly: This soup stores well in the refrigerator for 3-4 days, making it perfect for make-ahead meals.
- Garnish Generously: A sprinkle of fresh parsley or grated Parmesan can elevate the soup's flavor and presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 28g
Protein: 30g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
