Imagine transforming your favorite childhood breakfast cereal into the most addictive, crispy mini doughnuts you've ever tasted! These Fried Cheerios Mini Hot Buttered Doughnuts are not just a recipe; they're a culinary adventure that bridges childhood memories with gourmet creativity. Prepare to wow your family and friends with a treat that's surprisingly easy to make and impossible to resist – a perfect blend of comfort food and innovative cooking that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 mini doughnuts
Ingredients
- 1 cup Cheerios
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Oil for frying
Instructions
- In a food processor, pulse Cheerios until finely ground into a coarse flour-like texture.
- In a large mixing bowl, combine ground Cheerios, all-purpose flour, sugar, baking powder, and salt. Whisk dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together buttermilk, egg, and melted butter until well combined.
- Pour wet ingredients into dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix; some small lumps are acceptable.
- Let the batter rest for 5 minutes to allow flour and Cheerios to absorb moisture.
- Heat vegetable oil in a deep heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain consistent temperature.
- Transfer batter to a piping bag or ziplock bag with a corner snipped off for easier shaping.
- Carefully pipe small 1-inch circles of batter directly into hot oil, working in batches to avoid overcrowding.
- Fry each mini doughnut for 1-2 minutes per side, or until golden brown and crispy.
- Remove doughnuts with a slotted spoon and drain on paper towels to remove excess oil.
- Optional: While still warm, roll doughnuts in additional sugar or drizzle with melted butter for extra flavor.
- Serve immediately for the best texture and taste. Doughnuts are best enjoyed fresh and warm.
Tips
- Temperature is Key: Use a reliable cooking thermometer to maintain oil at exactly 350°F for consistent, golden-brown results.
- Don't Overmix: Gently combine wet and dry ingredients to keep the doughnuts light and tender.
- Batch Cooking Matters: Fry in small batches to prevent oil temperature drops and ensure even cooking.
- Drain Properly: Use paper towels to remove excess oil and keep doughnuts crisp.
- Serve Immediately: These mini doughnuts are best enjoyed warm, so time your cooking to serve right away.
- Experiment with Toppings: Try rolling in cinnamon sugar, powdered sugar, or drizzling with chocolate for variety.
- Use Fresh Oil: Clean, fresh oil ensures the best flavor and prevents any burnt or off-tastes.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 25mg
