Get ready to elevate your cookie game with these extraordinary pecan cookies that blend the nutty richness of toasted pecans with the hearty, wholesome goodness of rye and barley flakes. Imagine biting into a cookie that's not just sweet, but complex, with a depth of flavor that will make your taste buds dance and your guests beg for the recipe. These aren't your ordinary cookies - they're a gourmet adventure waiting to happen right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup pecans, chopped
- 1/2 cup rye flour
- 1/2 cup barley flakes
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring constantly to prevent burning. Set aside to cool.
- In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In another bowl, whisk together the rye flour, barley flakes, and baking soda until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the toasted chopped pecans, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Toast your pecans carefully - this step is crucial for developing a deep, rich nutty flavor. Watch them closely and stir constantly to prevent burning.
- Make sure your butter is truly softened, but not melted. Room temperature butter creates the perfect creamy base for your cookie dough.
- Don't overmix the dough - mix just until ingredients are combined to keep your cookies tender and soft.
- Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie looks professionally made.
- Let cookies cool completely before storing to prevent them from becoming soggy. The wire rack is your best friend here!
- For extra indulgence, try drizzling melted dark chocolate over the cooled cookies or sprinkling a pinch of sea salt on top before baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
