Are you tired of bland, boring vegetable sides that get pushed around the plate during holiday meals? Get ready to transform your dinner table with a roasted vegetable medley that will have everyone asking for seconds! This vibrant and delicious recipe turns ordinary green beans, carrots, and cherry tomatoes into a mouthwatering dish that's not just nutritious, but incredibly Instagram-worthy. Prepare to become the culinary hero of your holiday gathering with this simple yet stunning vegetable roast that proves healthy eating can be absolutely irresistible!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb green beans, trimmed
- 1 lb carrots, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Wash and prepare the vegetables: Trim the green beans, removing the tough ends. Slice the carrots diagonally into uniform 1/2-inch thick pieces to ensure even cooking. Halve the cherry tomatoes.
- In a large mixing bowl, combine the green beans and carrots. Drizzle with olive oil, then season generously with salt and freshly ground black pepper. Toss the vegetables to coat evenly, ensuring each piece is well-seasoned.
- Spread the green beans and carrots in a single layer on the prepared baking sheet. Make sure the vegetables are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to ensure even browning.
- During the last 10 minutes of roasting, add the halved cherry tomatoes to the baking sheet. This will allow them to slightly caramelize and intensify their flavor.
- Remove the roasted vegetables from the oven. They should be tender with slightly crispy edges and a beautiful golden-brown color.
- Transfer the roasted vegetables to a serving platter. Drizzle with balsamic vinegar, which will add a tangy brightness to the dish.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately while the vegetables are warm and at their peak flavor.
Tips
- Uniform Cutting: Slice vegetables into similar-sized pieces to ensure even cooking and consistent texture.
- Don't Overcrowd: Give your vegetables breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that delicious caramelization.
- High Heat is Key: Roasting at 425°F helps create those crispy, golden edges that make vegetables truly delectable.
- Timing Matters: Add delicate vegetables like tomatoes later in the cooking process to prevent burning.
- Season Generously: Don't be shy with olive oil, salt, and pepper. They're crucial for bringing out the vegetables' natural flavors.
- Balsamic Finish: The final drizzle of balsamic vinegar adds a tangy complexity that elevates the entire dish.Pro Tip: This recipe is incredibly versatile! Feel free to swap in seasonal vegetables or add herbs like rosemary or thyme for extra flavor complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
