Get ready to transform an iconic beverage into the most decadent, moist, and irresistible cake you've ever tasted! This Old Fashioned Coca Cola Cake isn't just a dessert - it's a journey back in time, blending the classic American love for soft drinks and homemade baking into one spectacular treat that will have your family and friends begging for seconds. Imagine a cake so rich, so tender, and so uniquely delicious that it becomes an instant family legend!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup Coca-Cola
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, cocoa powder, and salt. Whisk the dry ingredients together until they are well mixed.
- In another bowl, combine the vegetable oil, Coca-Cola, buttermilk, eggs, and vanilla extract. Whisk these wet ingredients together until they are fully blended.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the mini marshmallows gently into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After cooling, you can serve the cake as is, or top it with your favorite frosting or a dusting of powdered sugar for added sweetness.
- Cut the cake into 12 equal servings and enjoy your delicious Old Fashioned Coca Cola Cake!
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal cake texture.
- Don't overmix the batter - gentle stirring prevents a tough cake.
- For extra moisture, use full-fat buttermilk and make sure not to overbake.
- If you want a richer flavor, use Coca-Cola at room temperature.
- The marshmallows will melt and create pockets of gooey sweetness, so distribute them evenly.
- Let the cake cool completely before cutting for clean, perfect slices.
- For a more indulgent version, consider adding a chocolate cola frosting.
- Store the cake in an airtight container to maintain its moisture for up to 3-4 days.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 4g
Fat: 26g
Saturated Fat: 4g
Cholesterol: 35mg
