Get ready to transform your ordinary dinner into an extraordinary culinary experience that will have everyone begging for seconds! This Instant Pot Jalapeno Popper Shredded Chicken is not just a recipe – it's a game-changing, flavor-packed sensation that combines the creamy, cheesy goodness of jalapeno poppers with tender, succulent chicken. In just 25 minutes, you'll create a mouthwatering dish that's perfect for busy weeknights, game day gatherings, or when you're craving something with a spicy kick that'll make your taste buds dance!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 lbs of chicken breasts, 1 cup of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of diced jalapenos, 1/2 cup of chicken broth, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Set your Instant Pot to the sauté setting and allow it to heat up for a couple of minutes.
- Once hot, add the diced jalapenos to the pot. Sauté them for about 2-3 minutes until they become fragrant and slightly softened.
- Next, add the chicken breasts to the pot on top of the jalapenos. Sprinkle the garlic powder, salt, and pepper over the chicken.
- Pour in the chicken broth, ensuring that the chicken breasts are submerged in the liquid. This will help keep the chicken moist and flavorful during cooking.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position.
- Set the Instant Pot to cook on high pressure for 15 minutes. Once the cooking time is complete, allow for a natural release for about 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Open the lid and check the chicken for doneness. It should be tender and easily shredded with a fork.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the cream cheese and shredded cheddar cheese to the pot with the shredded chicken. Stir well until the cheeses are melted and fully incorporated.
- Taste the mixture and adjust the seasoning with additional salt and pepper if necessary.
- Serve the jalapeno popper shredded chicken warm, either in tortillas, on top of rice, or as a filling for sandwiches. Enjoy!
Tips
- For less heat, remove the jalapeno seeds before dicing. This will give you the pepper's flavor without overwhelming spiciness.
- Use full-fat cream cheese for the richest, most luxurious texture. Low-fat versions can separate or become grainy.
- If you don't have an Instant Pot, you can adapt this recipe for a slow cooker or oven - just adjust cooking times accordingly.
- For extra flavor, consider adding a splash of hot sauce or a sprinkle of crispy bacon bits when serving.
- This versatile recipe can be stored in the refrigerator for up to 4 days, making it perfect for meal prep and leftovers.
- For a low-carb option, serve the shredded chicken over cauliflower rice or in lettuce wraps.
Nutrition Facts
Calories: 375kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: mg
