Imagine the sweet aroma of freshly baked bread wafting through your kitchen, mingling with the juicy scent of ripe peaches and the rich creaminess of cream cheese. Welcome to the delightful world of Peaches and Cream Roll Bread, a treat that’s not only a feast for the senses but also a heartwarming addition to any breakfast or dessert table. This American classic is surprisingly simple to make and yields a loaf that is both tender and flavorful, perfect for sharing with family and friends. Ready to impress your taste buds and those of your loved ones? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup butter
- 1 cup peaches, diced
- 1/2 cup cream cheese
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Mix these dry ingredients together until well combined.
- In a small saucepan, gently heat the milk and butter together until the butter is melted and the mixture is warm but not boiling. Remove from heat.
- Pour the warm milk and butter mixture into the bowl with the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough begins to form.
- Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. In a medium bowl, mix the diced peaches with the cream cheese until well combined and set aside.
- Once the dough has risen, punch it down to release any air bubbles. Roll the dough out on a floured surface into a rectangle, approximately 12x18 inches.
- Spread the peach and cream cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long side, carefully roll the dough into a log shape. Pinch the seam to seal it and tuck the ends under to form a loaf shape.
- Place the rolled dough seam-side down in a greased loaf pan. Cover with a towel and let it rise again for about 15-20 minutes, or until it puffs up slightly.
- Preheat the oven to 350°F (175°C) while the dough is rising.
- Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice the Peaches and Cream Roll Bread and enjoy it warm or at room temperature. It can be served plain or with additional cream cheese spread if desired.
Tips
- Choose Ripe Peaches: For the best flavor, use ripe, juicy peaches. If they're slightly overripe, they can still work well in the filling!
- Check Yeast Freshness: Ensure your yeast is fresh for optimal rising. If you're unsure, proof it by mixing it with warm water and sugar; it should bubble up within a few minutes.
- Knead Properly: Kneading the dough until it's smooth and elastic is key. Don’t rush this step; it helps develop the gluten, leading to a better texture.
- Warm Rising Environment: If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) or near a sunny window to help it rise.
- Seal the Edges: When rolling the dough, make sure to pinch the seams tightly to prevent the filling from leaking out during baking.
- Golden Brown Finish: Keep an eye on the loaf as it bakes. If the top is browning too quickly, loosely cover it with aluminum foil to prevent burning.
- Serving Suggestions: Enjoy your Peaches and Cream Roll Bread warm, or toast slices and spread a little extra cream cheese on top for an indulgent treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
