Prepare to be transported to a world of irresistible flavor with our mind-blowing Gourmet Cinnamon Roll Caramel Corn! Imagine the perfect blend of sweet, buttery caramel and warm cinnamon dancing across perfectly crisp popcorn - a treat so addictive, you'll want to hide it from your family and friends. This isn't just another snack; it's a culinary experience that transforms ordinary popcorn into a gourmet masterpiece that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup popcorn kernels
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 250°F (120°C) and line two large baking sheets with parchment paper.
- Pop the popcorn kernels using an air popper or stovetop method. Ensure all kernels are popped and transfer to a large mixing bowl, removing any unpopped kernels.
- In a heavy-bottomed saucepan, combine granulated sugar, unsalted butter, and corn syrup. Heat over medium-high heat, stirring constantly to prevent burning.
- Cook the caramel mixture until it reaches a deep golden brown color and registers 300°F (hard crack stage) on a candy thermometer, which typically takes 8-10 minutes.
- Remove the caramel from heat and quickly whisk in ground cinnamon and baking soda. The mixture will foam and become lighter in color.
- Immediately pour the cinnamon caramel over the popped popcorn, stirring gently but quickly to coat all kernels evenly.
- Spread the coated popcorn onto the prepared baking sheets in a single layer, ensuring even distribution.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even caramelization and prevent burning.
- Remove from oven and let cool completely on the baking sheets. The caramel will harden and become crisp as it cools.
- Break into clusters and store in an airtight container at room temperature for up to 5 days.
Tips
- Use a candy thermometer for precise caramel temperature - this ensures the perfect texture and prevents burning.
- Work quickly when coating the popcorn, as the caramel hardens fast.
- Stir the popcorn every 10 minutes during baking to prevent uneven caramelization.
- Allow the caramel corn to cool completely for maximum crispiness.
- Store in an airtight container to maintain its crunchy texture.
- For extra flavor, consider adding a pinch of sea salt to enhance the caramel's sweetness.
- Use fresh, high-quality popcorn kernels for the best results.
- Be cautious when handling hot caramel - it can cause severe burns.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
