Imagine a dish that transforms humble vegetables into a culinary masterpiece that will make your taste buds dance with joy! This Creamed Spinach and Roasted Mushrooms recipe is not just another side dish – it's a creamy, savory sensation that elevates simple ingredients into a restaurant-worthy experience. Whether you're looking to impress dinner guests or treat yourself to a luxurious vegetable dish, this recipe promises to be your new go-to comfort food that's both indulgent and surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces fresh spinach
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel and slice them evenly. Spread mushroom slices on the prepared baking sheet, drizzle with a little olive oil, and season with salt and pepper.
- Roast the mushrooms in the preheated oven for 12-15 minutes, turning once halfway through, until they are golden brown and slightly crispy at the edges.
- While mushrooms are roasting, wash the spinach thoroughly and pat dry with clean kitchen towels.
- In a large skillet, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux.
- Gradually pour in milk, whisking constantly to prevent lumps from forming. Cook the sauce for 3-4 minutes until it thickens and becomes creamy.
- Add grated Parmesan cheese to the sauce, stirring until fully incorporated. Season with salt and pepper to taste.
- Add spinach to the sauce and cook for 2-3 minutes until it wilts and becomes tender.
- Remove roasted mushrooms from the oven and gently fold them into the creamed spinach.
- Transfer to a serving dish and garnish with additional Parmesan cheese if desired. Serve hot as a side dish or light main course.
Tips
- Mushroom Roasting Secrets: Pat your mushroom slices dry before roasting to ensure they get crispy and golden, not soggy. A little olive oil and proper spacing on the baking sheet is key to perfect roasting.
- Roux Mastery: When making the cream sauce, whisk constantly and add milk gradually to prevent lumps. This ensures a smooth, silky sauce every time.
- Spinach Selection: Use fresh spinach for the best flavor and texture. If using frozen spinach, make sure to thoroughly drain and squeeze out excess moisture.
- Cheese Tip: Use freshly grated Parmesan for the most robust flavor. Pre-grated cheese can be less flavorful and may not melt as smoothly.
- Temperature Control: Keep your heat at medium when making the sauce to prevent burning and ensure even cooking.
- Make-Ahead Friendly: You can roast the mushrooms and prepare the cream sauce ahead of time, combining them just before serving to keep everything fresh and hot.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 8g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 35mg
