Imagine a dessert so refreshing, so tantalizingly delicious, that it transforms your ordinary summer day into an extraordinary culinary adventure. This Blueberry Lemon Frozen Yogurt Bark is not just a recipe—it's a cool, creamy masterpiece that combines the tangy brightness of lemon with the sweet burst of blueberries, all nestled in a creamy Greek yogurt base. Perfect for health-conscious foodies, dessert lovers, and anyone looking to beat the heat with a guilt-free indulgence that takes just minutes to prepare!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 cup blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- In a large mixing bowl, combine Greek yogurt, honey, lemon juice, and lemon zest. Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
- Line a rimmed baking sheet with parchment paper, ensuring the paper covers the entire surface with slight overhang on the edges for easy removal.
- Pour the yogurt mixture onto the prepared baking sheet, using a spatula to spread it evenly into a thin, uniform layer approximately 1/4 inch thick.
- Gently scatter fresh blueberries across the surface of the yogurt, pressing them lightly into the mixture to ensure they adhere.
- Place the baking sheet in the freezer and allow to freeze completely, which typically takes about 4 hours or until the bark is solid and firm.
- Once frozen, remove from the freezer and lift the parchment paper to transfer the bark onto a cutting board.
- Using a sharp knife, break or cut the frozen yogurt bark into irregular pieces or rectangular segments.
- Serve immediately or store in an airtight freezer container with parchment paper between layers to prevent sticking.
Tips
- Use full-fat Greek yogurt for the creamiest texture and richest flavor.
- Ensure your blueberries are fresh and dry before scattering them on the bark to prevent excess moisture.
- For a more intense flavor, let the yogurt mixture sit for 10 minutes after mixing to allow the lemon zest to infuse.
- Use parchment paper with slight overhang for easy removal from the baking sheet.
- Cut or break the bark into serving-sized pieces while still slightly frozen for clean, crisp edges.
- Store in an airtight container with parchment between layers to maintain texture and prevent sticking.
- For variations, try adding a sprinkle of granola or chopped nuts before freezing for extra crunch.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 17g
Protein: 8g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
