Indulge your taste buds with a delightful twist on a classic French dessert: Fermented Fruit Clafoutis with a gluten-free option! This enchanting dish combines the lusciousness of mixed fruits with a light, fluffy batter that’s simply irresistible. Perfect for brunch or a sweet treat after dinner, this clafoutis is not only easy to make but also a stunning centerpiece for your table. With just 55 minutes from start to finish, you’ll be savoring every bite of this mouthwatering dessert in no time. Ready to impress your guests and elevate your dessert game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 2 cups mixed fruits (cherries, berries)
- 1 cup almond flour
- ½ cup coconut milk
- 3 large eggs
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature for baking the clafoutis evenly.
- Prepare a baking dish by greasing it lightly with coconut oil or butter. You can use a 9-inch pie dish or an 8x8 inch square baking dish for this recipe.
- Wash and prepare your mixed fruits. If using cherries, pit and halve them. For berries, simply rinse them under cold water and pat dry. Set the prepared fruits aside.
- In a large mixing bowl, combine the almond flour, baking powder, and a pinch of salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, whisk together the eggs, coconut milk, honey or maple syrup, and vanilla extract until smooth and fully combined.
- Gradually pour the wet mixture into the bowl with the dry ingredients, stirring gently to combine. Be careful not to overmix; you want the batter to be smooth but still slightly lumpy.
- Fold in the prepared mixed fruits into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it out evenly. The fruit will float to the top during baking, creating a beautiful presentation.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is set in the center and lightly golden around the edges. A toothpick inserted into the center should come out clean.
- Once baked, remove the clafoutis from the oven and allow it to cool for about 10 minutes before serving. This will help it set further and make it easier to slice.
- Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by a dollop of whipped cream or yogurt for added richness.
Tips
- Choose the Right Fruits: Use a mix of your favorite fruits for a burst of flavor. Cherries, berries, and even sliced peaches work wonderfully. Just make sure to adjust the sweetness if your fruits are particularly sweet or tart.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. A few lumps are okay; this will help keep the clafoutis light and airy.
- Experiment with Sweeteners: If you prefer a different flavor profile, try using agave syrup or maple syrup instead of honey. Each will give the clafoutis a unique taste.
- Perfect Baking Dish: A 9-inch pie dish or an 8x8 inch square baking dish works best. Greasing the dish with coconut oil or butter ensures easy release and a golden crust.
- Serving Suggestions: For a touch of elegance, serve your clafoutis with a dusting of powdered sugar or a dollop of whipped cream or yogurt. Fresh mint leaves can also add a beautiful pop of color and flavor!
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Enjoy them warm or at room temperature!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 8g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 95mg
