Prepare to embark on a mouthwatering journey that will transport your taste buds to a tropical paradise! These Gooey Pineapple Licious Jumbo Cuppies are not just ordinary cupcakes – they're a delectable explosion of sweet, tangy, and incredibly moist goodness that will make you the star baker in your circle. Imagine biting into a soft, fluffy cupcake bursting with juicy pineapple chunks, each bite promising a symphony of flavors that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup crushed pineapple, drained
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners, lightly spraying them with non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl to ensure even incorporation.
- In a separate bowl, whisk together the all-purpose flour and baking powder to ensure even distribution of the leavening agent.
- Gently fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, which can result in tough cupcakes.
- Drain the crushed pineapple thoroughly, pressing out excess liquid to prevent soggy cupcakes. Fold the pineapple and vanilla extract into the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean with just a few moist crumbs.
- Remove from the oven and let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, top with cream cheese frosting or a light pineapple glaze for extra moisture and flavor.
Tips
- Drain Pineapple Thoroughly: The key to preventing soggy cupcakes is to remove as much liquid as possible from the crushed pineapple. Use a fine-mesh strainer or cheesecloth to press out excess moisture.
- Room Temperature Ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense cupcakes.
- Check for Doneness: Use the toothpick test to ensure your cupcakes are perfectly baked. A few moist crumbs are okay, but the toothpick should come out mostly clean.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent melting and maintain their beautiful texture.
- Optional Flavor Boost: Experiment with a cream cheese frosting or pineapple glaze to elevate the tropical flavors even further.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
