Are you ready to elevate your weeknight dinners with a dish that’s not only delicious but also incredibly easy to prepare? Look no further than this mouthwatering Crockpot Express Sausage, Potatoes, and Green Beans recipe! With just 15 minutes of prep time and a mere 30 minutes of cooking, you can indulge in a hearty, flavor-packed meal that your whole family will love. Imagine the savory aroma of smoked sausage mingling with tender potatoes and crisp green beans wafting through your kitchen—it's a culinary experience you won’t want to miss! Dive into this article to discover how to create this comforting American classic that’s perfect for busy evenings or cozy gatherings.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 2 cups green beans, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients by slicing the smoked sausage into 1/2-inch thick rounds, dicing potatoes into 1-inch cubes, trimming green beans, chopping onion, and mincing garlic.
- Lightly spray the inside of the Crockpot Express or slow cooker with non-stick cooking spray to prevent sticking.
- Layer ingredients in the following order: first spread chopped onions and minced garlic at the bottom of the pot for a flavor base.
- Add sliced smoked sausage in an even layer over the onions.
- Place diced potatoes on top of the sausage, ensuring they are distributed evenly.
- Spread trimmed green beans as the top layer of ingredients.
- Pour chicken broth over the entire mixture, ensuring it reaches the bottom of the pot.
- Sprinkle salt and pepper evenly across the top of the ingredients to season.
- Close the lid of the Crockpot Express and set to high pressure cooking for 15 minutes.
- Once cooking is complete, allow for natural pressure release for 5 minutes, then quick release any remaining pressure.
- Open lid, stir ingredients gently to combine, and check that potatoes are tender.
- Serve hot directly from the pot, ensuring each serving has sausage, potatoes, and green beans.
Tips
- Prep Ahead: To save time, consider prepping your ingredients the night before. Chop the vegetables and slice the sausage so everything is ready to go when you're ready to cook.
- Layer for Flavor: Always layer your ingredients starting with the onions and garlic at the bottom. This helps to build a rich flavor base that enhances the overall taste of the dish.
- Don’t Skip the Broth: Make sure to pour the chicken broth evenly over the ingredients. This not only adds moisture but also infuses the sausage and veggies with delicious flavor.
- Natural Pressure Release: After cooking, allow for a natural pressure release for 5 minutes. This helps the ingredients settle and ensures that the potatoes are perfectly tender.
- Customize Your Veggies: Feel free to swap out the green beans for other vegetables like carrots or bell peppers, depending on your preference or what you have on hand.
- Serve with a Twist: For an added kick, serve your dish with a sprinkle of red pepper flakes or a dash of hot sauce to cater to spice lovers in your family.
- Leftover Magic: If you have leftovers, they make for a fantastic lunch the next day! Simply reheat and enjoy the flavors that have melded together overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
