Are you craving a satisfying and indulgent sandwich that will hit the spot? Look no further! Our Roast Beef and Cheddar Sandwich recipe is a classic American favorite that combines the richness of roast beef with the creaminess of cheddar cheese, all on a toasted sandwich roll. With a prep time of just 5 minutes and a cook time of 10 minutes, you can have this mouthwatering sandwich ready in no time. And the best part? It yields 2 servings, perfect for a quick lunch or dinner for you and a friend!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 oz roast beef
- 2 slices cheddar cheese
- 2 sandwich rolls
- 1 tablespoon horseradish sauce
- Salt and pepper, to taste
Instructions
- Remove the sandwich rolls from packaging and slice them horizontally in half using a sharp knife, creating a top and bottom bun.
- If desired, lightly toast the sandwich rolls in a toaster or under the broiler until they are golden brown and slightly crisp, which will enhance the texture and flavor.
- Spread a thin, even layer of horseradish sauce on both the top and bottom interior sides of each sandwich roll, ensuring complete coverage for maximum flavor.
- Place the roast beef slices evenly on the bottom half of each sandwich roll, allowing slight overhang if needed.
- Season the roast beef with a pinch of salt and freshly ground black pepper to enhance the meat's natural flavor.
- Layer one slice of cheddar cheese directly on top of the seasoned roast beef for each sandwich.
- Optional: If you prefer melted cheese, place the open-faced sandwiches under a broiler or in a preheated oven at 350°F for 1-2 minutes until the cheese is slightly melted and bubbly.
- Carefully close the sandwiches by placing the top half of each roll over the cheese and roast beef.
- Cut the sandwiches diagonally in half if desired, and serve immediately while still warm.
Tips
- To take your Roast Beef and Cheddar Sandwich to the next level, follow these expert tips: Make sure to toast your sandwich rolls lightly to enhance the texture and flavor. Don't be shy with the horseradish sauce - it adds a tangy kick that complements the roast beef perfectly. If you want to get fancy, try melting the cheese under the broiler for a gooey, indulgent treat. And finally, be gentle when assembling the sandwiches to avoid compressing the ingredients and losing that perfect balance of flavors.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 28g
Protein: 24g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 60mg
