If you're looking to elevate your meals with a burst of flavor, look no further than this vibrant and zesty Cilantro Chutney! This Indian staple is not just a condiment; it's a culinary experience that can transform your snacks, sandwiches, and grilled dishes into something extraordinary. With just a handful of fresh ingredients and a mere 10 minutes of your time, you can whip up this deliciously tangy chutney that will leave your taste buds dancing. Ready to unlock the secret to a refreshing dip that pairs perfectly with your favorite dishes? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 2 cups fresh cilantro leaves
- 1/4 cup mint leaves
- 1-2 green chilies
- 1 tbsp lemon juice
- 1/2 tsp cumin seeds
- Salt to taste
- Water as needed
Instructions
- Thoroughly wash the fresh cilantro leaves and mint leaves under cold running water to remove any dirt or debris. Pat them dry using a clean kitchen towel or paper towels.
- Remove the stems from the green chilies and roughly chop them. For a milder chutney, remove the seeds; for a spicier version, keep the seeds intact.
- Place the cleaned cilantro leaves, mint leaves, chopped green chilies, cumin seeds, and salt into a food processor or high-powered blender.
- Add fresh lemon juice to the mixture, which will help preserve the bright green color and add a tangy flavor.
- Start blending the ingredients, gradually adding small amounts of water to help create a smooth, consistent paste. Aim for a thick but spreadable texture.
- Pause and scrape down the sides of the blender with a spatula to ensure all ingredients are evenly processed.
- Taste the chutney and adjust seasoning by adding more salt or lemon juice if needed. Blend again briefly to incorporate any additional ingredients.
- Transfer the chutney to a clean, airtight container. The chutney can be stored in the refrigerator for 3-4 days.
- Serve chilled or at room temperature as a dip, spread, or condiment with various Indian snacks, sandwiches, or grilled dishes.
Tips
- Fresh Ingredients Matter: Use the freshest cilantro and mint leaves you can find for the best flavor. The vibrant green color will also make your chutney visually appealing.
- Adjust the Spice Level: If you prefer a milder chutney, remove the seeds from the green chilies before blending. For an extra kick, leave them in!
- Consistency is Key: Gradually add water while blending to achieve your desired consistency. Aim for a thick yet spreadable paste that clings to your snacks.
- Taste and Adjust: Always taste your chutney before serving. Don't hesitate to tweak the seasoning by adding more salt or lemon juice to suit your palate.
- Storage Tips: Keep your chutney in an airtight container in the refrigerator. It stays fresh for 3-4 days, making it perfect for meal prep or last-minute gatherings.
- Versatile Uses: While it's great as a dip, try using it as a spread in sandwiches or as a marinade for grilled meats and vegetables to enhance their flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
