Indulge your taste buds with a delightful treat that combines the rich flavors of maple syrup and molasses in every crunchy bite! Our Maple Molasses Glazed Pecans are not just a snack; they are a sensational addition to salads, desserts, or simply enjoyed on their own. With just a handful of ingredients and a mere 20 minutes of your time, you can create a gourmet experience that will impress your family and friends. Ready to elevate your snacking game? Dive into this recipe and discover how easy it is to make these irresistible pecans!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup pecan halves
- 1/4 cup maple syrup
- 1 tablespoon molasses
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a medium mixing bowl, combine maple syrup, molasses, and salt. Whisk the ingredients together until they are thoroughly blended and create a smooth, uniform glaze.
- Add the pecan halves to the bowl and gently fold them into the maple-molasses mixture, ensuring each pecan is completely and evenly coated.
- Spread the glazed pecans in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even roasting.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to promote even caramelization and prevent burning.
- Remove the pecans from the oven when they are golden brown and the glaze has become sticky and slightly hardened.
- Allow the pecans to cool completely on the baking sheet. As they cool, the glaze will harden and create a crisp, sweet coating.
- Once cooled, break apart any pecans that might have stuck together and transfer to an airtight container for storage.
Tips
- Choose Fresh Pecans: For the best flavor, use fresh pecan halves. Look for ones that are plump and have a rich, nutty aroma.
- Watch the Oven: Pecans can go from perfectly roasted to burnt in a matter of minutes. Keep an eye on them during the last few minutes of baking, and stir halfway through to ensure even roasting.
- Cooling is Key: Allow the pecans to cool completely on the baking sheet. This will help the glaze harden, giving you that satisfying crunch.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or a dash of vanilla extract to the glaze for an extra layer of flavor.
- Storage Tips: Store your glazed pecans in an airtight container at room temperature for up to two weeks—if they last that long!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 24g
Protein: 8g
Fat: 60g
Saturated Fat: 5g
Cholesterol: 0mg
