Imagine sinking your teeth into a perfectly crisp, golden chocolate chip cookie that's not only delicious but also aligns with your keto lifestyle. These Ultimate Low-Carb Chocolate Chip Cookies are the holy grail of guilt-free desserts, proving that you don't have to sacrifice flavor to stay healthy. Whether you're a dedicated keto follower or just looking to cut down on carbs, this recipe will revolutionize your cookie game and satisfy your sweetest cravings without the sugar crash!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Keto
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup erythritol
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and erythritol until light and fluffy, using an electric mixer or whisk. Mix for about 2-3 minutes until well combined and slightly pale.
- Add the large egg and vanilla extract to the butter mixture. Beat until fully incorporated and the mixture is smooth and homogeneous.
- In a separate bowl, whisk together the almond flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a consistent dough forms. Mix carefully to avoid overmixing.
- Fold in the sugar-free chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie slightly with the back of a spoon or your fingertips, as these cookies will not spread much during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and light.
- Uniform Sizing: Use a cookie scoop for consistent cookie sizes, which helps ensure even baking.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: For maximum freshness, store in an airtight container and separate layers with parchment paper.
- Chocolate Chip Tip: Gently press a few extra sugar-free chocolate chips on top of each cookie before baking for a more photogenic look.
- Experiment with Variations: Try adding chopped nuts or a sprinkle of sea salt on top for extra flavor complexity.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
