Imagine a dish that transports you straight to the bustling streets of Tokyo with just one bite - our Beef Donburi with Shiso Garlic Soy Sauce is that culinary magic! This mouthwatering Japanese rice bowl combines tender, perfectly seared beef with an aromatic sauce that will make your taste buds dance. Whether you're a Japanese cuisine enthusiast or a curious food lover looking to expand your cooking repertoire, this recipe promises restaurant-quality flavor right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup shiso leaves, chopped
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Green onions for garnish
Instructions
- Prepare ingredients: Thinly slice beef sirloin against the grain into 1/8-inch thick strips. Mince garlic finely. Chop shiso leaves into small pieces. Slice green onions diagonally for garnish.
- Create sauce: In a small bowl, whisk together soy sauce, minced garlic, chopped shiso leaves, and sugar until sugar dissolves completely. Set aside.
- Heat cooking pan: Place a large skillet or wok over medium-high heat. Add vegetable oil and allow it to heat until shimmering but not smoking.
- Cook beef: Add sliced beef to the hot pan in a single layer. Cook for 2-3 minutes, stirring occasionally, until beef is browned and just cooked through. Avoid overcooking to maintain tenderness.
- Add sauce: Pour prepared shiso garlic soy sauce over the beef, stirring quickly to coat all meat evenly. Cook for an additional 1-2 minutes to allow flavors to meld.
- Prepare rice: Warm cooked rice and divide evenly among four serving bowls, creating a bed for the beef.
- Plate dish: Carefully spoon the sauced beef over the rice, ensuring an even distribution. Garnish with sliced green onions.
- Serve immediately: Enjoy the donburi hot, with extra sauce on the side if desired. Recommend pairing with pickled vegetables or miso soup.
Tips
- Meat Slicing Technique: For the most tender beef, always slice against the grain and aim for uniformly thin cuts (about 1/8-inch thick). This ensures quick, even cooking and maximum tenderness.
- High Heat is Key: Use a heavy-bottomed skillet or wok and ensure it's properly heated before adding beef. This creates a beautiful sear and prevents meat from becoming tough or steaming.
- Don't Overcook the Beef: Two to three minutes of cooking is typically perfect. The meat should be just browned and still slightly pink in the center for optimal juiciness.
- Fresh Ingredients Matter: Use fresh garlic and high-quality shiso leaves for the most vibrant flavor. If fresh shiso is unavailable, you can substitute with a small amount of mint or basil.
- Sauce Balance: Taste and adjust your sauce before adding to the beef. The perfect balance of soy sauce, sugar, and garlic should be slightly sweet, umami-rich, and fragrant.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
