Imagine sinking your teeth into a perfectly grilled, juicy pork chop crowned with a tantalizing spicy apple chutney that explodes with flavor in every single bite. This isn't just another dinner recipe - this is a culinary adventure that transforms an ordinary meal into an extraordinary dining experience. Whether you're looking to impress dinner guests or simply elevate your weeknight cooking, these Grilled Pork Chops with Spicy Apple Chutney will become your new go-to recipe that promises restaurant-quality deliciousness right from your own grill.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork chops
- Apples
- Onion
- Ginger
- Brown sugar
- Cider vinegar
- Salt
- Pepper
Instructions
- Prepare the pork chops by patting them dry with paper towels and bringing them to room temperature for about 30 minutes before grilling.
- Season the pork chops generously with salt and freshly ground black pepper on both sides.
- For the spicy apple chutney, dice the onions and apples into small, uniform pieces.
- In a medium saucepan, combine diced onions, chopped apples, minced fresh ginger, brown sugar, and cider vinegar.
- Cook the chutney mixture over medium heat, stirring occasionally, until the apples soften and the mixture becomes thick and syrupy, approximately 15-20 minutes.
- Preheat the grill to medium-high heat, around 400-450°F.
- Oil the grill grates to prevent the pork chops from sticking.
- Grill the pork chops for 5-7 minutes on each side, or until the internal temperature reaches 145°F for medium-rare.
- Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- Serve the grilled pork chops topped with the warm spicy apple chutney.
Tips
- Always bring pork chops to room temperature before grilling to ensure even cooking.
- Use a meat thermometer to guarantee perfect doneness - 145°F is the ideal internal temperature.
- Let the meat rest for 5 minutes after grilling to retain maximum juiciness.
- For the chutney, dice ingredients uniformly to ensure consistent cooking and texture.
- Don't rush the chutney - slow cooking allows flavors to develop and intensify.
- Oil your grill grates to prevent sticking and achieve beautiful grill marks.
- Choose bone-in pork chops for extra flavor and moisture retention.
- Experiment with different apple varieties for unique chutney flavor profiles.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 30g
Protein: 28g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 90mg
