Are you ready to transport your taste buds to the sun-drenched landscapes of Greece with a single, soul-warming dish? This Greek Spinach Potato Stew is not just a recipe—it's a culinary journey that promises to revolutionize your weeknight dinner routine. Imagine a rich, velvety stew packed with tender potatoes, vibrant spinach, and aromatic herbs that will make your kitchen smell like a traditional Greek taverna. Whether you're a seasoned cook or a kitchen novice, this recipe is about to become your new comfort food obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 potatoes, diced
- 1 pound spinach, washed and chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, about 4-5 minutes.
- Add minced garlic and cook for another 30-45 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Add diced potatoes to the pot and stir to coat them with the onion and garlic mixture. Cook for 2-3 minutes, allowing the potatoes to slightly brown at the edges.
- Pour vegetable broth into the pot, ensuring that the potatoes are mostly covered. Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Sprinkle dried oregano, salt, and pepper into the stew. Stir to distribute the seasonings evenly throughout the liquid and vegetables.
- Cover the pot and simmer for approximately 15-20 minutes, or until potatoes are nearly tender when pierced with a fork.
- Add chopped spinach to the pot, stirring gently to incorporate. Cook for an additional 5-7 minutes until spinach wilts and potatoes are completely soft.
- Taste and adjust seasoning with additional salt and pepper if needed. The stew should have a rich, herbaceous flavor with a creamy potato base.
- Remove from heat and let the stew rest for 5 minutes before serving. This allows the flavors to meld and the stew to slightly thicken.
- Serve hot in deep bowls, optionally garnished with a drizzle of extra virgin olive oil or a sprinkle of fresh herbs.
Tips
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape well during cooking.
- Fresh is Best: If possible, use fresh spinach instead of frozen for a brighter color and more robust flavor.
- Don't Rush the Sautéing: Take your time caramelizing the onions and garlic to build a deep flavor foundation.
- Control Your Liquid: Add broth gradually to achieve your desired stew consistency—some prefer it thicker, others more soup-like.
- Herb Enhancement: For an extra authentic touch, consider adding fresh dill or parsley when serving.
- Make Ahead Friendly: This stew actually tastes even better the next day, as flavors continue to meld overnight.
- Serving Suggestion: Pair with a slice of crusty bread or a dollop of Greek yogurt for an extra luxurious experience.
Nutrition Facts
Calories: 249kcal
Carbohydrates: 44g
Protein: 8g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
