Get ready to ignite your taste buds with the most epic, mouth-numbing, and addictive snack of the century - Layered Spicy Black Bean Nachos! This Mexican masterpiece is a game-changer, packed with the perfect blend of spicy, savory, and creamy flavors that will leave you craving for more. With a prep time of just 15 minutes and a cook time of 10 minutes, you can satisfy your nacho cravings in no time. So, what are you waiting for? Dive into this recipe and discover the secret to making the ultimate nachos that will impress your friends and family!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 bag tortilla chips
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (e.g., cheddar, Monterey Jack)
- 1/2 cup salsa
- 1 jalapeño, sliced
- 1/4 cup chopped cilantro
- 1 avocado, sliced (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Drain and rinse the black beans thoroughly under cold water, then pat them dry with a paper towel to remove excess moisture.
- Spread a single layer of tortilla chips across the prepared baking sheet, ensuring they are evenly distributed and slightly overlapping.
- Sprinkle the black beans evenly over the tortilla chips, ensuring each chip has some beans.
- Top the beans and chips with the shredded cheese, making sure to cover most of the surface area for even melting.
- Carefully spoon salsa over the cheese layer, distributing it as evenly as possible.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from the oven and immediately garnish with sliced jalapeños and chopped cilantro.
- If desired, top with fresh avocado slices for added creaminess and flavor.
- Serve immediately while hot and enjoy your spicy black bean nachos!
Tips
- To take your Layered Spicy Black Bean Nachos to the next level, follow these expert tips: Make sure to pat the black beans dry with a paper towel to remove excess moisture, ensuring they don't make your nachos soggy. Use high-quality tortilla chips that can hold their own against the flavorful toppings. Don't be shy with the cheese - the more, the merrier! If you like a little extra heat, add more jalapeños or use hot sauce to taste. Finally, serve immediately while hot to enjoy the perfect combination of melted cheese, crunchy tortilla chips, and spicy kick.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
