Discover the vibrant flavors of spring with our delightful "Celtuce Spring Vegetable Braise"! This Chinese-inspired dish not only showcases the unique texture of celtuce but also brings together a medley of fresh vegetables that will tantalize your taste buds. Perfect for a quick weeknight dinner or a stunning side dish at your next gathering, this recipe is both nutritious and easy to prepare. Ready to impress your family and friends? Let’s dive into this deliciously simple recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Celtuce, chopped
- Carrots, sliced
- Garlic, minced
- Vegetable broth
- Olive oil
- Salt
- Pepper
Instructions
- Prepare all ingredients by washing and chopping the celtuce into uniform bite-sized pieces, thinly slicing carrots, and finely mincing the garlic cloves.
- Heat olive oil in a large skillet or wok over medium-high heat, ensuring the cooking surface is evenly coated.
- Add minced garlic to the hot oil and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Introduce sliced carrots to the pan and stir-fry for 2-3 minutes, allowing them to slightly soften and develop light caramelization.
- Add chopped celtuce to the skillet, stirring continuously to ensure even cooking and heat distribution.
- Pour vegetable broth into the pan, covering approximately two-thirds of the vegetables.
- Season with salt and freshly ground black pepper to taste, gently mixing to distribute seasonings.
- Reduce heat to medium-low, cover the skillet, and simmer for 15-18 minutes until vegetables are tender but still retain a slight crispness.
- Uncover and increase heat to reduce any excess liquid, creating a light glaze over the vegetables.
- Remove from heat and let rest for 2-3 minutes before serving hot as a vibrant side dish or light vegetarian main course.
Tips
- Prep Ahead: To save time, wash and chop your vegetables ahead of time. This will streamline the cooking process and make it even easier to whip up this dish on a busy night.
- Adjust the Broth: Feel free to adjust the amount of vegetable broth based on your preference for sauciness. If you like a bit more sauce, add a little extra broth, but remember to reduce it at the end for a glaze.
- Experiment with Flavors: Don’t hesitate to add other spring vegetables like snap peas or bell peppers for added color and flavor. A splash of soy sauce or a sprinkle of sesame seeds can also enhance the dish beautifully.
- Cook in Batches: If your skillet is small, consider cooking the vegetables in batches to avoid overcrowding. This will ensure that everything cooks evenly and retains its crispness.
- Serve Fresh: For the best taste and texture, serve the dish immediately after cooking. It’s a great accompaniment to rice or noodles, or you can enjoy it on its own for a light, healthy meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
