Imagine a dessert so irresistibly delicious that it transports you straight to a cozy Southern kitchen, where warm, cinnamon-spiced apples meet a crispy, buttery topping that melts in your mouth. This Easy Southern Fried Apple Crisp isn't just a dessert—it's a culinary experience that promises to become your new favorite sweet treat. Whether you're a baking novice or a seasoned home chef, this recipe guarantees a mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup brown sugar
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel the apples. Core and slice them into uniform thin wedges, approximately 1/4 inch thick. For best results, use firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- Arrange the sliced apples evenly across the bottom of the prepared baking dish, creating a consistent layer.
- In a separate mixing bowl, combine brown sugar, oats, all-purpose flour, melted butter, cinnamon, and salt. Mix thoroughly until the ingredients form a crumbly, consistent topping.
- Sprinkle the crumb mixture evenly over the apple slices, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the apples become tender and bubbly.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Apple Selection is Key: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Uniform Slicing: Cut apple slices to a consistent 1/4-inch thickness to ensure even cooking and a perfect texture.
- Crumb Topping Technique: Mix the crumb topping ingredients until they form a slightly clumpy, sandy texture—this ensures a perfectly crispy top.
- Don't Overcrowd: Spread apple slices in a single, even layer to prevent soggy spots and promote even baking.
- Golden Brown Perfection: Watch your crisp closely in the last 5-10 minutes of baking to achieve that beautiful golden-brown topping without burning.
- Serving Suggestion: For an extra indulgent experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make-Ahead Tip: This crisp can be prepared in advance and reheated, making it perfect for dinner parties or potlucks!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
