Get ready to elevate your comfort food game with this mouthwatering Loaded Broccoli Cheese Mashed Potato Casserole! Perfect for family gatherings or cozy weeknight dinners, this dish combines the creamy goodness of mashed potatoes with the vibrant crunch of broccoli and the irresistible melt of cheddar cheese. In just 45 minutes, you can whip up a hearty casserole that will have everyone asking for seconds. Don’t miss out on the chance to turn your ordinary meal into a cheesy, veggie-packed delight that will warm your heart and satisfy your taste buds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups mashed potatoes
- 1 cup steamed broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the prepared mashed potatoes, ensuring they are smooth and free of lumps.
- Chop the steamed broccoli into small, bite-sized pieces to distribute evenly throughout the casserole.
- Fold the chopped broccoli into the mashed potatoes, mixing gently to combine.
- Add sour cream, milk, salt, and pepper to the potato and broccoli mixture. Stir until well incorporated and creamy.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the shredded cheddar cheese generously over the top of the potato mixture, covering the entire surface.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Garnish with additional chopped green onions or chives if desired, and serve hot as a delicious side dish.
Tips
- Use Fresh Ingredients: For the best flavor, use freshly steamed broccoli instead of frozen. It adds a vibrant color and better texture to your casserole.
- Customize Your Cheese: While cheddar cheese is a classic choice, feel free to mix it up! Try adding mozzarella or pepper jack for a different flavor profile.
- Make It Ahead: This casserole can be prepared in advance. Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 5-10 minutes after baking helps it set and makes serving easier.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with chopped green onions or chives just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
