Indulge your taste buds with a delectable twist on a classic favorite: Mini Brie Mustard and Jam Grilled Cheeses! This mouthwatering recipe combines the creamy richness of brie with the tangy zest of Dijon mustard and the sweet allure of fruit jam, creating a flavor explosion that will leave you craving more. Perfectly grilled to golden perfection, these sandwiches are not just a meal; they’re an experience! And what better way to elevate this delightful dish than by pairing it with a steaming cup of Classic Americano? Get ready to impress your friends and family with this gourmet treat that’s surprisingly easy to whip up in just 25 minutes. Dive into the recipe below and discover the magic of these irresistible grilled cheeses!
Ingredients
- 4 slices of bread
- 4 ounces brie cheese, sliced
- 2 tablespoons Dijon mustard
- 2 tablespoons fruit jam (fig or raspberry)
- Butter for grilling
- Classic Americanos for serving
Instructions
- Remove brie cheese from refrigerator 15 minutes before preparation to soften and allow easier slicing.
- Carefully slice brie cheese into thin, even pieces approximately 1/4 inch thick, ensuring coverage across bread surface.
- Lay out bread slices on clean cutting board and spread Dijon mustard evenly on one side of two bread pieces.
- On the mustard-covered bread slices, distribute fruit jam gently, creating a thin, uniform layer over mustard.
- Place sliced brie cheese atop jam, covering entire bread surface, ensuring complete cheese coverage.
- Close sandwiches by placing remaining bread slices on top, creating two complete sandwiches.
- Generously butter exterior sides of each sandwich, ensuring complete and even butter coverage.
- Preheat medium-sized skillet or griddle over medium-low heat for even grilling.
- Carefully place prepared sandwiches in heated skillet, cooking approximately 3-4 minutes per side until golden brown and cheese melts completely.
- Remove grilled sandwiches, let rest for 1-2 minutes, then slice diagonally.
- Serve immediately alongside freshly brewed Classic Americano coffee for optimal taste experience.
Tips
- Soften the Brie: For easier slicing, take the brie cheese out of the refrigerator about 15 minutes before you start. This will help you achieve those perfect, thin slices that melt beautifully.
- Choose Your Jam Wisely: While fig and raspberry jams are recommended, feel free to experiment with other fruit jams that you love. Each will add a unique flavor profile to your grilled cheese.
- Butter Generously: Don’t skimp on the butter! A generous coating on the outside of the bread ensures a perfectly golden and crispy crust.
- Control the Heat: Cooking on medium-low heat is key to achieving a beautifully browned exterior while allowing the cheese to melt thoroughly without burning the bread.
- Let Them Rest: After grilling, let the sandwiches rest for a minute or two before slicing. This helps the cheese set slightly, making for a cleaner cut and a more enjoyable eating experience.
- Perfect Pairing: Serve your grilled cheese sandwiches with a freshly brewed Classic Americano. The robust flavors of the coffee complement the sweet and savory notes of the sandwich beautifully.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
