Are you ready to transform an ordinary morning into a culinary adventure that will make your taste buds dance? This Brioche French Toast with Salted Caramel Bananas isn't just a breakfast – it's a luxurious experience that combines the rich, buttery texture of brioche with the irresistible sweetness of caramelized bananas. Imagine golden, crispy French toast topped with gooey, salt-kissed bananas that promise to elevate your breakfast game from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of brioche bread
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 bananas, sliced
- 1/2 cup of brown sugar
- 1/4 cup of butter
- Salt to taste
Instructions
- Prepare the French toast batter by whisking together eggs, milk, vanilla extract, and a pinch of salt in a shallow mixing bowl until well combined.
- Slice the brioche bread into thick slices, approximately 1-inch thick. Allow the bread to sit at room temperature for a few minutes to slightly absorb the batter.
- Dip each slice of brioche bread into the egg mixture, ensuring both sides are evenly coated. Let excess batter drip off before cooking.
- Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to prevent sticking.
- Cook each slice of bread for 3-4 minutes on each side, or until golden brown and crispy. Transfer cooked French toast to a warm plate.
- For the salted caramel bananas, melt butter in a separate skillet over medium heat. Add brown sugar and stir until it begins to dissolve and become bubbly.
- Add sliced bananas to the caramel sauce, gently coating them. Cook for 2-3 minutes until bananas are soft and caramelized.
- Sprinkle a small pinch of salt over the caramelized bananas to enhance the flavor.
- Plate the French toast and top with the salted caramel bananas. Serve immediately while warm.
Tips
- Choose day-old brioche for the best texture – slightly stale bread absorbs the egg mixture more effectively.
- Let the bread soak in the egg mixture for about 30 seconds on each side for maximum flavor absorption.
- Use a non-stick skillet and keep the heat at medium to prevent burning while achieving a perfect golden-brown crust.
- For extra richness, add a pinch of cinnamon to your egg mixture.
- Make sure your butter is fully melted and bubbling before adding bananas to create the perfect caramel.
- Serve immediately to enjoy the contrast between crispy toast and warm, soft caramelized bananas.
- Optional: Dust with powdered sugar or drizzle with extra caramel sauce for added indulgence.
Nutrition Facts
Calories: 475kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 171mg
