Prepare to transform your ordinary pasta night into a gourmet experience with this mouthwatering Spaghetti with Shallots and Brussels Sprouts! Imagine twirling your fork into a plate of perfectly cooked spaghetti, adorned with caramelized shallots and crispy Brussels sprouts that promise to tantalize your taste buds. This isn't just another pasta recipe – it's a culinary adventure that will elevate your home cooking from mundane to magnificent in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces spaghetti
- 1 cup shallots, sliced
- 2 cups brussel sprouts, halved
- 3 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 12 ounces of spaghetti, 1 cup of sliced shallots, 2 cups of halved Brussels sprouts, 3 tablespoons of olive oil, 1/4 cup of grated Parmesan cheese, salt, pepper, and fresh parsley for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous amount of salt to the water, then add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the spaghetti is cooking, prepare the Brussels sprouts and shallots. Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half. Slice the shallots thinly.
- In a large skillet, heat 3 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced shallots. Sauté for about 3-4 minutes until they become soft and translucent.
- Add the halved Brussels sprouts to the skillet with the shallots. Season with salt and pepper to taste. Continue to sauté for another 8-10 minutes, stirring occasionally, until the Brussels sprouts are tender and lightly browned.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the spaghetti in a colander.
- Add the drained spaghetti to the skillet with the sautéed shallots and Brussels sprouts. Toss everything together, adding a splash of the reserved pasta water if needed to help combine the ingredients.
- Sprinkle the grated Parmesan cheese over the spaghetti and toss again until the cheese is melted and evenly distributed. Adjust seasoning with additional salt and pepper if necessary.
- Remove the skillet from heat. Serve the spaghetti warm, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
- Enjoy your delicious Spaghetti with Shallots and Brussels Sprouts!
Tips
- To ensure your Spaghetti with Shallots and Brussels Sprouts turns out perfectly every time, keep these pro tips in mind:
- Don't overcook the Brussels sprouts – you want them tender but still with a slight crunch for the best texture.
- Reserve some pasta water before draining. The starchy water helps create a silky sauce and helps ingredients stick together.
- Use fresh Parmesan cheese and grate it yourself for maximum flavor and melting potential.
- For extra depth of flavor, consider toasting the Brussels sprouts until they have some nice caramelized edges.
- If you want to add protein, grilled chicken or crispy pancetta would complement this dish beautifully.
- Make sure to season each component – the pasta, the vegetables, and the final dish – for layered flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 13g
Fat: 15g
Saturated Fat: g
Cholesterol: 10mg
