Get ready to elevate your Easter celebration with these irresistible chocolate cupcakes that are not just a dessert, but a work of art! Imagine biting into a rich, moist chocolate cupcake adorned with colorful frosting and delicate chocolate eggs – a treat that promises to be the star of your holiday spread. Whether you're a baking novice or a seasoned pro, these Easter Egg Cupcakes will transform your kitchen into a festive wonderland of flavor and fun.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Easter
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Colored frosting
- Chocolate eggs for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with festive Easter-themed cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Ensure all dry ingredients are well combined and free of lumps.
- In a separate large bowl, cream the softened butter and granulated sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract thoroughly.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with colored frosting using a piping bag or offset spatula. Create decorative swirls or patterns.
- Garnish each cupcake with chocolate eggs, strategically placing them on top of the frosting for a festive Easter presentation.
- Refrigerate cupcakes for 30 minutes to set the frosting before serving. Best enjoyed within 2 days of baking.
Tips
- Room Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix batter just until ingredients are combined to keep cupcakes tender and light.
- Check Oven Accuracy: Use an oven thermometer to ensure precise temperature for even baking.
- Cooling is Crucial: Let cupcakes cool completely before frosting to prevent melting and maintain decorative designs.
- Piping Perfection: Use different piping tips to create varied frosting patterns and textures.
- Egg Placement: Arrange chocolate eggs strategically for maximum visual appeal.
- Make Ahead: These cupcakes can be prepared a day in advance, making holiday prep easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 75mg
