Are you ready to elevate your snacking game? These Salt and Pepper Roasted Cashews are not just any ordinary nuts; they’re a crunchy, savory delight that will have you reaching for more! Perfectly roasted to golden perfection, these cashews are seasoned to perfection with just the right amount of salt and pepper, making them the ultimate snack for any occasion. Whether you're hosting a gathering, looking for a healthy snack, or simply craving something delicious, this easy-to-follow recipe will have your taste buds dancing in no time. Let’s dive into the world of irresistible flavors and discover how to make this mouthwatering treat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups raw cashews
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that the cashews roast evenly and develop a nice golden color.
- In a mixing bowl, combine 2 cups of raw cashews with 1 tablespoon of olive oil. Stir well to ensure that all the cashews are evenly coated with the oil.
- Add 1 teaspoon of salt and 1 teaspoon of black pepper to the bowl. Mix thoroughly to distribute the seasonings evenly over the cashews.
- Spread the seasoned cashews in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and roast the cashews for 10 to 15 minutes, stirring halfway through to ensure they roast evenly. Keep a close eye on them as they can burn quickly.
- Once the cashews are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet for a few minutes.
- After cooling, taste the cashews and adjust the seasoning if necessary. You can add more salt or pepper according to your preference.
- Transfer the roasted cashews to a serving bowl or an airtight container for storage. Enjoy them as a snack or use them as a topping for salads or other dishes.
Tips
- Choose Fresh Cashews: Always opt for high-quality, fresh raw cashews for the best flavor and texture. Stale nuts can ruin the overall taste of your roasted snack.
- Don’t Skip the Olive Oil: The olive oil not only helps the seasonings adhere to the cashews but also enhances the roasting process, giving them a rich flavor.
- Watch the Oven: Cashews can go from perfectly roasted to burnt in a matter of seconds. Keep a close eye on them during the last few minutes of roasting and stir halfway through to ensure even cooking.
- Experiment with Seasonings: While salt and pepper are classic, feel free to experiment with other spices! Consider adding a pinch of cayenne for heat, garlic powder for depth, or even a sprinkle of smoked paprika for a unique twist.
- Cool Before Storing: Allow the cashews to cool completely on the baking sheet before transferring them to a storage container. This will help maintain their crunchiness and prevent them from becoming soggy.
- Perfect for Gifting: Package these roasted cashews in a decorative jar to create a thoughtful homemade gift for friends and family. They make a delightful treat for any occasion!
Nutrition Facts
Calories: 196kcal
Carbohydrates: 11g
Protein: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
