Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Cheesy Pepperoni Mushroom Pizza isn't just a meal—it's a flavor explosion that combines the classic Italian charm with irresistible toppings that will have everyone begging for seconds. Whether you're a pizza enthusiast or a home cook looking to impress, this recipe promises restaurant-quality deliciousness right from your own kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Remove the pre-made pizza dough from refrigeration and let it rest at room temperature for 10-15 minutes to make it easier to stretch.
- Lightly dust a clean work surface with flour and gently stretch the pizza dough into a circular shape, about 12-14 inches in diameter. Use your hands to stretch and shape the dough, being careful not to tear it.
- Brush the stretched dough with olive oil, ensuring even coverage to help create a golden, crispy crust.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce, covering the surface evenly.
- Distribute the sliced mushrooms and pepperoni across the cheese layer, ensuring a balanced coverage.
- Sprinkle dried oregano and a pinch of salt over the top for additional flavor.
- Carefully transfer the pizza to a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rest for 2-3 minutes to allow the cheese to set.
- Slice the pizza into 8 equal pieces and serve hot. Optionally, garnish with fresh basil or red pepper flakes.
Tips
- Temperature is Key: Always let your pizza dough rest at room temperature before stretching to ensure easier handling and a better texture.
- Crispy Crust Secret: Using a pizza stone or preheating a baking sheet can help achieve that coveted crispy bottom.
- Topping Distribution Matters: Spread ingredients evenly to ensure each bite is perfectly balanced with cheese, pepperoni, and mushrooms.
- Don't Overload: While tempting, too many toppings can make your pizza soggy. Stick to a moderate amount for the best results.
- Fresh is Best: If possible, use fresh mozzarella and slice your own pepperoni and mushrooms for maximum flavor.
- Resting Time: Allow your pizza to rest for a few minutes after baking to let the cheese set and make slicing easier.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 35mg
