Imagine a dressing so vibrant and versatile that it can elevate any salad from ordinary to extraordinary in just minutes. Our Honey Lemon Poppyseed Dressing is not just a condiment—it's a culinary game-changer that combines the bright zestiness of fresh lemon, the rich sweetness of honey, and the delightful crunch of poppy seeds. Whether you're looking to jazz up a simple green salad or create a gourmet dining experience at home, this recipe is your secret weapon to restaurant-quality flavors that will have everyone asking, "What's your dressing?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup honey
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 1 tablespoon poppy seeds
- Salt to taste
Instructions
- In a medium mixing bowl, measure out the honey and lemon juice. Whisk them together until they are thoroughly combined and smooth.
- Slowly drizzle the olive oil into the honey-lemon mixture while continuously whisking. This gradual addition helps create a stable emulsion, ensuring the dressing will not separate quickly.
- Add the poppy seeds to the dressing, stirring gently to distribute them evenly throughout the mixture.
- Taste the dressing and add salt in small increments, tasting after each addition, until the flavor is balanced and meets your preference.
- Transfer the dressing to a clean glass jar or sealed container with a tight-fitting lid. Shake well before each use to recombine the ingredients.
- Refrigerate the dressing for up to 7 days. The olive oil may solidify when chilled, so allow the dressing to sit at room temperature for a few minutes and shake well before serving.
Tips
- Use fresh lemon juice for the most vibrant flavor—bottled juice just can't compare!
- Whisk slowly and steadily when adding olive oil to ensure a smooth, well-emulsified dressing.
- For extra flavor depth, try using raw honey or infused honey varieties.
- Store in a clear glass jar to showcase the beautiful poppy seeds.
- Let the dressing sit at room temperature for 10 minutes before serving to restore its smooth consistency.
- Experiment with different salt types like sea salt or pink Himalayan salt for subtle flavor variations.
- If the dressing separates in the refrigerator, simply shake vigorously to recombine.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 7g
Protein: 0g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
